GRILLED HERB POTATOES
Categories Potato Side Quick & Easy Wheat/Gluten-Free Grill/Barbecue
Yield 4-6
Number Of Ingredients 8
Steps:
- Parboil quartered potatoes in water or chicken stock for 7 minutes. Toss potatoes in large bowl with oil, herbs, salt and pepper. Grill potatoes in hatches over low heat, allowing marks to show on cut sides. Grill for approximately 10 minutes or until potatoes are tender.
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Zahra Hossaini
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out very well. They were a bit too dry and the herbs didn't really flavor them.
Ataa Rehman
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Trust Kayuwa
[email protected]These potatoes were delicious! I loved the crispy texture and the herb flavor. I'll definitely be making them again.
Areeba satti
[email protected]These potatoes were a bit too oily for my taste. I think I'll try baking them next time.
Day day Riley
[email protected]I've never been a fan of grilled potatoes, but these were really good. The herbs added a nice flavor.
zack zack
[email protected]These potatoes were amazing! I made them for a party and everyone loved them. They were so easy to make, too.
Sanda kumar Kumar
[email protected]These potatoes were a bit bland for my taste. I think I'll add some extra seasonings next time.
Mskv Help
[email protected]I'm not a huge fan of potatoes, but these were really good. I especially liked the crispy edges.
Vianifer Martinez
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the herbs added a wonderful flavor.
wakeel barijo
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I'll try grilling them for a little longer next time.
Jonathan Manthuruthil
[email protected]These were delicious! I used fresh herbs from my garden, and they really made the dish.
re lax
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Isabelle Wallis
[email protected]These potatoes were a hit at our last BBQ! They were crispy on the outside and fluffy on the inside, with a delicious herb flavor. I'll definitely be making them again.