GRILLED HERB POTATOES
Categories Potato Side Quick & Easy Wheat/Gluten-Free Grill/Barbecue
Yield 4-6
Number Of Ingredients 8
Steps:
- Parboil quartered potatoes in water or chicken stock for 7 minutes. Toss potatoes in large bowl with oil, herbs, salt and pepper. Grill potatoes in hatches over low heat, allowing marks to show on cut sides. Grill for approximately 10 minutes or until potatoes are tender.
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Zahra Hossaini
hossaini_z90@hotmail.co.ukI'm not sure what went wrong, but my potatoes didn't turn out very well. They were a bit too dry and the herbs didn't really flavor them.
Ataa Rehman
a51@hotmail.comThese were really easy to make and they turned out great! I'll definitely be making them again.
Trust Kayuwa
t@hotmail.comThese potatoes were delicious! I loved the crispy texture and the herb flavor. I'll definitely be making them again.
Areeba satti
areeba.s34@aol.comThese potatoes were a bit too oily for my taste. I think I'll try baking them next time.
Day day Riley
riley-d44@yahoo.comI've never been a fan of grilled potatoes, but these were really good. The herbs added a nice flavor.
zack zack
z_z24@gmail.comThese potatoes were amazing! I made them for a party and everyone loved them. They were so easy to make, too.
Sanda kumar Kumar
sanda.k39@gmail.comThese potatoes were a bit bland for my taste. I think I'll add some extra seasonings next time.
Mskv Help
helpmskv@hotmail.co.ukI'm not a huge fan of potatoes, but these were really good. I especially liked the crispy edges.
Vianifer Martinez
v33@gmail.comThis recipe is a keeper! The potatoes were perfectly cooked and the herbs added a wonderful flavor.
wakeel barijo
wb@aol.comI followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I'll try grilling them for a little longer next time.
Jonathan Manthuruthil
jonathan-manthuruthil91@yahoo.comThese were delicious! I used fresh herbs from my garden, and they really made the dish.
re lax
rl@hotmail.comI've made these potatoes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Isabelle Wallis
iw82@hotmail.frThese potatoes were a hit at our last BBQ! They were crispy on the outside and fluffy on the inside, with a delicious herb flavor. I'll definitely be making them again.