GRILLED HERB CHICKEN ON A CAN
The secret to perfectly tender and exceptionally juicy chicken is balancing a bird on a beer can. Don't worry; it's easier than it looks!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 6
Number Of Ingredients 7
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat. In small bowl, mix paprika, salt, garlic powder, onion powder and pepper.
- Fold wings of chicken across back with tips touching. Sprinkle paprika mixture inside cavity and over outside of chicken; rub with fingers.
- Pour 1/2 cup of beer from can. Hold chicken upright, with opening of body cavity down; insert beer can into cavity. Insert barbecue meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- Cover and grill chicken upright over drip pan or over unheated side of gas grill over medium heat 1 hour 15 minutes to 1 hour 30 minutes or until thermometer reads 180°F and juice is no longer pink when center of thigh is cut.
- Using tongs, carefully lift chicken and place in 13x9-inch pan, holding large metal spatula under beer can for support. Let stand 15 minutes before carving. Remove beer can; discard.
Nutrition Facts : Calories 320, Carbohydrate 4 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 35 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
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gift jacob
[email protected]This recipe was terrible. The chicken was dry and tough, and the herbs were burnt. I would not recommend this recipe to anyone.
Akakulubelwa Mubita
[email protected]This recipe is a joke. The chicken was raw and the herbs were all wilted. I would not recommend this recipe to anyone.
Amedo 17
[email protected]This recipe was a disaster! The chicken was burnt and the herbs were all over the place. I will not be making this again.
William James
[email protected]This recipe was not for me. The chicken was dry and the herbs didn't add much flavor.
ATTENTION I AM S. TOMBLIN RIFFLE T.C.RIFFLE
[email protected]The chicken was a little dry, but the flavor was good.
Okiki Ola
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
MR.R.K.CHAUHAN
[email protected]This was a great recipe! The chicken was cooked perfectly and the herbs added a delicious flavor.
LITE ZUKS
[email protected]Loved this recipe! The chicken was moist and the herbs gave it a great flavor. I will definitely be making this again.
Rao Gulfam
[email protected]This recipe is a great way to cook chicken. It's easy to make and the chicken always turns out juicy and flavorful.
Ata Hayee
[email protected]The chicken was a little dry, but the flavor was good. I think I might try brining the chicken next time to help keep it moist.
Maria Medrano
[email protected]This was my first time making grilled herb chicken on a can and it turned out great! The chicken was cooked evenly and the herbs added a nice flavor. I will definitely be making this again.
Jiwan kumar Mandal
[email protected]I've made this recipe several times and it's always a crowd pleaser. The chicken is always juicy and the herbs give it a great flavor. I like to serve it with a simple green salad.
YoonKook's Wife
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the herbs added a delicious aroma. I served it with roasted potatoes and grilled vegetables, and it was a perfect meal.