GRILLED HERB CHICKEN
This is truly a family-friendly recipe. Grab the kids and jump in the hot tub or pool--or just run through the sprinkler--while this little fryer is on the grill.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 6
Number Of Ingredients 5
Steps:
- Place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill.
- Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Mix butter, thyme, rosemary and marjoram. Brush half of the herb mixture over chicken. Insert barbecue meat thermometer in chicken so tip is in thickest part of inside thigh muscle and does not touch bone.
- Cover and grill chicken, breast side up, over drip pan and 4 inches from low heat 1 hour 45 minutes to 2 hours 15 minutes, turning every 20 minutes and brushing with herb mixture, until thermometer reads 180°F and juice of chicken is no longer pink when center of thigh is cut. Let stand about 15 minutes for easier carving. Discard any remaining herb mixture.
Nutrition Facts : Calories 250, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 100 mg
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Sadaf Gulli
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and this recipe is a great way to use them up.
gafor ahmmad
[email protected]I love the simplicity of this recipe. It's easy to make and the chicken always comes out delicious.
Ikramul Haque (Rumi)
[email protected]This is my go-to recipe for grilled chicken. It's always a crowd-pleaser and the chicken is always cooked perfectly.
David Thompson
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and asked for the recipe.
Natashia Carter
[email protected]I've tried this recipe a few times and it's always been a success. The chicken is always tender and juicy, and the herbs give it a nice flavor.
Nomi Khattak
[email protected]This recipe is a great way to cook chicken. The herbs add a lot of flavor and the chicken is always cooked perfectly.
Daniel Obrien
[email protected]I love this recipe! It's so easy to make and the chicken always comes out delicious. I usually serve it with roasted vegetables and a side of rice.
Shah AfriDi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the herbs add a nice touch.
Dgjchg Xcvhhg
[email protected]I made this recipe last night and it was amazing! The chicken was cooked perfectly and the herbs really complemented the flavor of the chicken.
Byron David
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the herbs gave it a delicious aroma. I would definitely recommend this recipe to others.