GRILLED HEARTS OF ROMAINE
Steps:
- * Preheat oven to 350°F with rack in middle. * Bake pancetta in 1 layer in a 4-sided sheet pan, turning occasionally, until crisp, about 30 minutes. * Meanwhile, prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see "Grilling Procedure." * Purée anchovies, mayonnaise, blue cheese, garlic, sugar, mustard, soy sauce, and 1/2 tsp pepper in a food processor. With motor running, add oil in a slow stream, blending until combined. Transfer to a small bowl and whisk in lemon juice, grated Asiago, and salt to taste. * Lightly brush romaine with oil and season with 1/4 tsp each of salt and pepper. Grill, turning occasionally, until slightly wilted and browned in spots, 3 to 5 minutes. * Serve romaine drizzled with dressing and sprinkled with crumbled pancetta and shaved Asiago. cooks' note: Romaine can be cooked in an oiled hot grill pan over medium heat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasnain Rana
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Dominick Hamilton
[email protected]I've never grilled romaine lettuce before, but I'm so glad I tried this recipe. It's a great way to change up your usual grilled vegetable routine.
Orlando Torres
[email protected]This recipe is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Zeeshan Bawani
[email protected]I love that this recipe is so versatile. I've used it as a side dish, a main course, and even an appetizer.
Sk Sojol
[email protected]Grilled romaine hearts are so underrated! This recipe is a great way to enjoy them.
waf eyosi
[email protected]This recipe is a keeper!
Nkosana Dhlamini
[email protected]I'll definitely be making this again.
Tyler Sewpersadh
[email protected]Delicious!
Curtiss Prather
[email protected]This was a great recipe! The grilled romaine hearts were a nice change from the usual grilled vegetables.
Shaikh Mohamed
[email protected]I'm not a big fan of romaine lettuce, but I loved this recipe! The grilling really brought out the flavor of the lettuce and the dressing was delicious.
Baal Zac420
[email protected]I made this recipe for a picnic and it was a big hit! The grilled romaine hearts were easy to transport and they held up well in the heat.
Goodluck Godspower
[email protected]This recipe is a great way to use up leftover romaine lettuce. I always have some leftover after making salads, and this is a delicious way to use it up.
Mark Stansbury
[email protected]The grilled romaine hearts were delicious! I loved the smoky flavor. The dressing was also really good - it was tangy and creamy, with a hint of sweetness.
David Kocovski
[email protected]I love this recipe because it's so easy to make, but it always looks and tastes impressive. I've served it to company many times, and they're always blown away.
rawend beauty
[email protected]This recipe was a hit at my last dinner party! The grilled romaine hearts were smoky and flavorful, and the dressing was perfectly tangy and creamy. My guests raved about it.