GRILLED HAWAIIAN SALMON WITH STRAWBERRY PINEAPPLE SALSA
My inspiration for this splendid recipe came from a dish on the menu at Longhorn® Steakhouse. I've guessed how it's made and decided to add strawberries to the salsa, but I am sure it will be fine with just pineapples. Strawberry preserves serve as the marinade base, mixed with soy, vinegar, and sesame oil.
Provided by KelleyBee
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h42m
Yield 4
Number Of Ingredients 14
Steps:
- Mix strawberry preserves, soy sauce, apple cider vinegar, sesame oil, garlic powder, onion powder, ginger, and pepper together in a bowl to make marinade. Pour 1/3 cup into a glass measuring cup; reserve. Place salmon fillets in the bowl.
- Marinate salmon in the refrigerator for 1 hour.
- Mix strawberries, pineapple, onion, and parsley in a bowl to make salsa. Cover with plastic wrap and refrigerate.
- Preheat grill for medium heat and lightly oil the grate. Oil a stainless steel grill basket. Place salmon fillets skin-side up in the basket; cook for 6 minutes. Flip and continue cooking skin-side down, about 6 minutes more.
- Divide salmon fillets among serving plates; drizzle reserved 1/3 cup marinade on top. Spoon salsa on top.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 31.1 g, Cholesterol 55.8 mg, Fat 21.4 g, Fiber 2.1 g, Protein 21.5 g, SaturatedFat 3.7 g, Sodium 960.8 mg, Sugar 24.4 g
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kasule abubaker
[email protected]I'm not a big fan of salmon, but this recipe might change my mind.
Iyabongeka Siyamthanda
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
delia grancea
[email protected]I can't wait to try this recipe!
Mahi Moni
[email protected]This recipe is perfect for a summer cookout.
George Goode
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Hiruni Hemasinha
[email protected]This recipe is a keeper!
I'ts nila jahan I'ts nila jahan
[email protected]I would definitely make this recipe again.
Atif Nadeem
[email protected]This dish was amazing! The salmon was cooked perfectly, and the salsa was the perfect complement.
Eiei Wisi
[email protected]The salmon was a bit overcooked for my liking, but the salsa was delicious.
Fahim Saidul
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it. I think I'll try it again with less sugar in the salsa next time.
Murad Alam
[email protected]I used tilapia instead of salmon, and it turned out great! The salsa is really what makes this dish.
ankit kandu
[email protected]This recipe is so easy to follow, even for a beginner like me. The salmon was cooked perfectly, and the salsa was delicious.
Brandon Roque
[email protected]I've made this recipe several times now, and it always turns out amazing. The salmon is flaky and moist, and the salsa is the perfect balance of sweet and tangy.
DJ SUMON
[email protected]This grilled Hawaiian salmon with strawberry pineapple salsa was an absolute hit at my last dinner party! The flavors were incredible, and the salmon was cooked to perfection.