GRILLED HAWAIIAN QUESADILLAS
Categories Bread Beef Appetizer Bake Kid-Friendly Quick & Easy Healthy
Yield 4-8
Number Of Ingredients 6
Steps:
- Spray counter lightly with non-stick cooking spray. Roll each Texas roll or 2 dinner rolls combined into a thin 8-inch circle. Brush grill or grill pan with olive oil. Grill each roll, on both sides, about 2-3 minutes. Sprinkle 4 of the grilled rolls with 1/2 of the cheese. Combine ham, pineapple and cilantro and toss together until well combined. Divide ham mixture equally between the 4 cheese topped grilled rolls. Sprinkle remaining cheese over the top of the ham mixture. Place the remaining 4 grilled rolls over the cheese topped ham mixture. Place back on grill and grill until cheese is melted. Cut into wedges and serve.
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nkinzi hindu
[email protected]These quesadillas are a great way to use up leftover chicken.
Pain Lindo
[email protected]I love the combination of sweet and savory in these quesadillas.
Timothy Rambo
[email protected]These quesadillas are perfect for a party or potluck. They're easy to make ahead of time, and they can be served hot or cold.
Hunt G
[email protected]I'm not sure if I did something wrong, but my quesadillas didn't turn out as golden brown as the ones in the picture.
Dawn Howland
[email protected]I made these quesadillas with shredded chicken instead of grilled chicken, and they turned out great!
AMMAR MUSTAFA MEMON
[email protected]These quesadillas were delicious! I especially loved the crispy edges.
JK Mirza Gaming
[email protected]I had some trouble grilling the quesadillas. They kept sticking to the grill.
Amanda Knox
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better with a spicier sauce.
Amina Munkaila
[email protected]I love the addition of the teriyaki sauce in these quesadillas. It gives them a really nice flavor.
RK Fahim
[email protected]These quesadillas are so easy to make, and they're perfect for a quick and easy weeknight meal.
Seth Nordstrom
[email protected]I was hesitant to try this recipe because I'm not a big fan of pineapple, but I'm so glad I did! The pineapple added a delicious sweetness to the quesadillas.
Judy Giard
[email protected]I made these quesadillas for my family, and they were a hit! Everyone loved the unique flavor combination.
Hashith Kalhara
[email protected]These quesadillas were amazing! The combination of flavors was perfect, and the pineapple added a nice sweetness that balanced out the savory flavors of the chicken and cheese.