Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to medium. Shape each piece of pizza dough into a ball. Drizzle 1 tablespoon olive oil on each of 2 rimmed baking sheets, place 1 dough ball on each baking sheet and turn to coat in the oil. Place a metal cooling rack upside down on the grill perpendicular to the grill grates (or use a grill basket); brush the rack with the remaining 1 tablespoon olive oil. Working in batches, grill the pineapple, scallions and ham, turning as needed, until lightly charred, 5 to 8 minutes per batch; transfer to a plate as each batch is done. Cut the ham slices in half, if desired. Using tongs, remove the cooling rack from the grill. Pat and stretch or roll each dough ball into an approximately 8-by-12-inch oval. Carefully place each piece of dough directly on the grill and cook until marked and golden, about 5 minutes. Flip the crusts and top evenly with the cheese, ham, scallions and pineapple. Continue grilling until the cheese melts and the crust is cooked through, about 6 more minutes. (If the crust is browning too quickly, slide the pizzas to the outer edge of the grill.) Transfer the pizzas to a cutting board and cut into pieces.
Nutrition Facts : Calories 832, Fat 48 grams, SaturatedFat 21 grams, Cholesterol 96 milligrams, Sodium 1197 milligrams, Carbohydrate 70 grams, Fiber 4 grams, Protein 37 grams
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Nour Zobi
[email protected]This recipe seems like a fun and different way to make pizza. I'm excited to give it a try.
Nancy Nyambura
[email protected]I'm always looking for new pizza recipes and this one definitely caught my eye.
magic ETC
[email protected]I can't wait to try this recipe. It looks absolutely delicious.
seipati lebea
[email protected]This pizza is perfect for summer grilling. It's light, refreshing, and packed with flavor.
Soph Knight
[email protected]I made this pizza last night and it was a huge hit with my family. Even my picky kids loved it!
Arlene Fulk
[email protected]I highly recommend trying this recipe if you're looking for a new and exciting pizza experience.
Walid Hajj
[email protected]Grilled pineapple is the secret ingredient that makes this pizza so special.
Ali Mir
[email protected]This pizza is so flavorful and unique. I've never had anything like it before.
Lorie's Channel
[email protected]I love how easy it is to make this pizza. It's perfect for a quick and delicious weeknight meal.
Jihad Biswas
[email protected]This grilled Hawaiian pizza is a game-changer! It's the perfect blend of sweet, savory, and smoky flavors.
Silent Lover
[email protected]I've made this recipe several times now and it never disappoints. It's always a hit with my friends and family.
Misaki Kimura
[email protected]This pizza is to die for! The grilled pineapple and teriyaki sauce take it to the next level. I highly recommend trying this recipe.
NUR HOSEN ARFAT
[email protected]Great recipe! The combination of flavors was perfect. I especially loved the grilled pineapple. It added a bit of sweetness and smokiness that really complemented the other ingredients.
Skye Mallory
[email protected]This recipe was super easy to follow and turned out amazing! I made it for a party and everyone raved about it. Will definitely be making it again.
Sophie Williams
[email protected]I love the unique flavors and the simplicity of this recipe! My family enjoyed it so much that they requested it twice in a row. The grilled pineapple and teriyaki sauce gave it an extra special touch.