GRILLED HAVARTI & MUSHROOMS
There's nothing like the first bite of this sandwich. A crisp buttery exterior gives way to creamy dilled cheese and fresh mushrooms. My friend said she never liked grilled cheese until she tried mine! -Judith Politzer, Burton, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place half of the cheese on four bread slices; top with tomatoes, mushrooms and remaining cheese. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat for 3-4 minutes on each side or golden brown and cheese is melted.
Nutrition Facts : Calories 653 calories, Fat 40g fat (24g saturated fat), Cholesterol 110mg cholesterol, Sodium 1122mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 6g fiber), Protein 28g protein.
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Boswan Gh
[email protected]These mushrooms are a great way to add some flavor to your next meal.
Ordoshica Floyd
[email protected]I've never had grilled mushrooms before, but I'll definitely be making them again.
Mawaya Ras
[email protected]These mushrooms are perfect for a party appetizer.
Thomas Talks
[email protected]I love that this recipe is healthy and delicious.
Thami Ayanda
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Hassan Rammal
[email protected]These mushrooms are a bit pricey, but they're worth it for a special occasion.
Utibe I. Dickson
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The cheese and herbs really make them.
Elijah Brown
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
ask me how
[email protected]I added some chopped bacon to this recipe and it was amazing!
Elia Nti
[email protected]I've made this recipe with different types of mushrooms and they all turn out great.
Destiny Venegas
[email protected]These mushrooms are the perfect side dish for any meal. They're also great for vegetarians.
zackary zapata
[email protected]I've never grilled mushrooms before, but this recipe made it easy. They turned out perfect!
Aasha Bhul
[email protected]I made these mushrooms for a potluck and they were gone in minutes! Everyone raved about them.
Davidadeyemi Ejalonibu
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
narendra saud
[email protected]These mushrooms are easy to make and perfect for a quick weeknight meal.
Carl K
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm glad I did because they were delicious! The Havarti cheese really makes them.
Scripturez D
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are so flavorful and juicy.
Soliu Elenugboro
[email protected]These mushrooms were a hit at my last party! Everyone loved them.