GRILLED HAVARTI AND AVOCADO SANDWICHES
Grilled cheese that will melt in your mouth! For a delicious appetizer, quarter the sandwiches and serve on a platter with sliced, tart green apples! Adapted from Delicious Living magazine and changed. Feel free to try fig, peach, or pineapple preserves instead of the apricot! Yum!
Provided by Sharon123
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large nonstick skillet over medium high heat. Butter 4 bread slices on one side. Place slices, butter-side down, on a clean work surface. Spread 1 tbls. cream cheese(or mayonnaise) on each slice. Now spread 1/2 to 1 tbls. fruit spread in a thin layer on top of cream cheese. Top with Havarti cheese and layer with avocado slices. Cover with remaining bread; butter tops.
- Place 2 sandwiches in the pan and cook for 2 to 3 minutes, until bread is golden brown and cheese has begun to melt. Flip sandwiches over, pressing down slightly with a spatula. Continue cooking until golden brown. Serve immediately. Enjoy!
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Johnny D
[email protected]Yum!
Croazz B
[email protected]These grilled Havarti and avocado sandwiches were so good! The avocado was perfectly ripe and the Havarti was melted and gooey. The arugula added a nice peppery flavor. I will definitely be making these again.
As Media
[email protected]These sandwiches were easy to make and they tasted great! I would definitely recommend them.
Shazzat Sarkar
[email protected]I made these sandwiches for a party and they were a big hit! Everyone loved the combination of Havarti, avocado, and arugula. I will definitely be making these again.
Kutasha Kangale
[email protected]These sandwiches were a bit too greasy for my taste. I think it would be better to use less butter or oil when grilling the bread.
Abdullahi Tahir
[email protected]I'm not usually a fan of Havarti cheese, but I really enjoyed it in this sandwich. The avocado and arugula were also great additions. I'll definitely be making this sandwich again.
Abhimat Bhatta
[email protected]Delicious!
Misrak Belew
[email protected]These sandwiches were a bit bland for my taste. I think they would be better with some additional seasoning, such as garlic powder or onion powder.
melanie stoffels
[email protected]I followed the recipe exactly and the sandwiches turned out great! The only thing I would change is to add a little more salt and pepper to taste.
lewis tedstone
[email protected]These sandwiches were so easy to make and they tasted great! The Havarti and avocado were a perfect combination and the arugula added a nice peppery flavor. I will definitely be making these again.
samad afridi
[email protected]Meh.
Nworie Tochi
[email protected]These sandwiches were amazing! The avocado was perfectly ripe and the Havarti was melted and gooey. The arugula added a nice touch of bitterness. I will definitely be making these again.
Robi Robinah
[email protected]These sandwiches were easy to make and the avocado and Havarti were a great combination. However, the arugula was a bit too peppery for my taste.
Stephen Zapp
[email protected]Not bad, but could use more seasoning.
Top Comedy is
[email protected]I made these sandwiches for lunch today and they were delicious! The Havarti and avocado were a great combination and the arugula added a nice peppery flavor. I will definitely be making these again.
AHMED SABBIR
[email protected]These grilled Havarti and avocado sandwiches were a hit with my family! The combination of creamy Havarti, ripe avocado, and tangy arugula was perfect. The sandwiches were also easy to make and didn't take long to cook.