GRILLED HANGER STEAK WITH MUSHROOM DEMI-GLACE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat grill and season meat on both sides with salt and pepper. In a 2-quart saucepan, heat oil and add onions, garlic and mushrooms, sauteing until translucent. Add wine and cook until reduced by half. Meanwhile sear meat on both sides, and grill to about 128 degrees F internal temperature on an instant-read thermometer for medium-rare. Remove meat from grill and let rest. Whisk demi-glace into wine reduction and adjust seasoning of sauce with salt and pepper, as needed. Spoon the sauce over the grilled steaks and serve.
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Bazaid Khan
[email protected]I can't wait to try this recipe. It looks delicious!
Bertram King
[email protected]This is my new favorite steak recipe. The demi-glace is amazing!
Ahmad Ansari YT
[email protected]I made this recipe for a special occasion and it was a huge success. The steak was perfectly cooked and the demi-glace was rich and flavorful. Everyone loved it.
Mashikula Mikidad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak and demi-glace were both delicious.
Modd Tlop
[email protected]The demi-glace didn't turn out as thick as I expected. I think I'll simmer it for a longer period of time next time.
Necira Mebarka
[email protected]I followed the recipe exactly and the steak came out overcooked. I think I'll cook it for a shorter amount of time next time.
Letisha Kyaterekera
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the demi-glace was the perfect finishing touch. I can't wait to make this again for my friends.
Eric Musyoka
[email protected]I'm a beginner cook and this recipe was easy to follow. The steak turned out great and the demi-glace was surprisingly easy to make. I'll definitely be making this again.
xo xo
[email protected]Overall, this was a great recipe. The steak was cooked perfectly and the demi-glace was delicious. I would definitely recommend this recipe to others.
Olegario Ayala
[email protected]The demi-glace was a bit too thick for my liking. I think I'll add a little more water next time.
Zameen Agent
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt in the marinade next time.
Promise Chinonso
[email protected]I'm not a big fan of hanger steak, but this recipe changed my mind. The marinade and demi-glace really enhanced the flavor of the meat. I'll definitely be making this again.
Tony De La Rosa
[email protected]I tried this recipe last night and it was a hit! The steak was tender and the demi-glace was so flavorful. My family loved it.
Alicia Neal
[email protected]This grilled hanger steak with mushroom demi-glace was an absolute delight! The steak was cooked to perfection, juicy and flavorful, while the demi-glace added a rich and savory touch. The combination of flavors was simply divine.