GRILLED HANGER STEAK
My own invention. Hanger steak, or bistro steak, is a very tender cut, of which each cow has only one. If you don't have demi-glace, you can use 1 cup of beef broth plus 1 tbsp of a beef base (a bouillon-like paste).
Provided by DrGaellon
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak porcini mushrooms in enough very hot water to just cover. Soak at least 20 minutes.
- Melt butter in skillet. Add onion and garlic and saute until tender. Remove mushrooms from liquid (reserve liquid) and dice. Add to skillet with red wine and port wine; bring to a boil and reduce volume by half.
- Strain mushroom liquid through a coffee filter to remove grit. Pour sauce through a sieve; discard solids and return sauce to pan. Add mushroom liquid. Whisk in demi-glace. Adjust seasoning with salt and pepper, if needed. Keep warm over low heat.
- Sprinkle steak with salt and pepper on both sides. Broil 4 minutes on each side for medium-rare (128F internal temperature). Let stand 5 minutes. Slice thinly across the grain and serve with sauce.
Nutrition Facts : Calories 202.7, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 48.7, Carbohydrate 19.3, Fiber 2, Sugar 7, Protein 1.8
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SeharE subha
[email protected]This recipe was easy to follow and the steak turned out great. It was cooked evenly and had a nice crust. I would definitely make this again.
Issam Farhoud
[email protected]I've tried this recipe several times and it always turns out amazing. The steak is always tender and flavorful, and the marinade is the perfect complement.
Nasser Sumalani
[email protected]Not a fan of the marinade. The steak was a bit bland.
khezir abbas
[email protected]This grilled hanger steak recipe is a game-changer! The steak was juicy, flavorful, and cooked to perfection. I highly recommend it.
Penwizzy Kelly
[email protected]The marinade was a bit too salty for my taste, but the steak itself was cooked perfectly.
niner nando
[email protected]This recipe is a keeper! The steak was incredibly flavorful and cooked perfectly. I will definitely be making this again.
jane chingwena
[email protected]The steak was a bit overcooked for my taste, but the flavor was still good.
Akbar Razaqhi
[email protected]I've made this recipe several times and it never disappoints. The steak is always tender and juicy, and the marinade gives it a wonderful flavor.
Kaylee Zaccardelli
[email protected]Amazing recipe! The steak was cooked to perfection and the marinade was so flavorful. I will definitely be making this again.
Muhammad Adeel Muhammad Adeel
[email protected]This recipe was easy to follow and the steak turned out great. I would recommend it to anyone looking for a simple and delicious grilled steak recipe.
Ratri Islam
[email protected]The steak was a bit tough, but the flavor was good.
Ayesha Mughal
[email protected]I'm not a huge fan of hanger steak, but this recipe changed my mind. The marinade and grilling technique really made it shine. I'll definitely be making this again.
Jonaki Jui
[email protected]Followed the recipe exactly and the steak came out perfect. So tender and flavorful. Will definitely be making this again.
Paetyn's World
[email protected]The steak turned out amazing! My family loved it. The only thing I would change is to add a bit more salt to the marinade.
Jndkb Bbfb
[email protected]This grilled hanger steak recipe was an absolute hit! The marinade infused the steak with so much flavor, and the grilling technique resulted in a perfectly cooked, juicy steak. I'll definitely be making this again.