Categories Ginger Mustard Pork Easter Quick & Easy Lime Peach Ham Summer Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. Stir over low heat until preserves melt. Sprinkle both sides of ham with pepper; press lightly so that pepper adheres. Brush ham with some of peach glaze.
- Grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. Cut ham in half. Transfer to plates. Brush with any remaining glaze and serve.
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Ax Limon
ax_limon41@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover ham.
Wasswa David
d.w@yahoo.comThis recipe is easy to follow and the results are delicious. I highly recommend it.
punjabi songe T
p-t67@aol.comI'm not a big fan of ham, but I loved this recipe. The glaze is amazing.
Rayhan media
m-r@aol.comThis recipe is a great way to change up your usual ham steak routine.
Azeemul Haq
ahaq@hotmail.comThis recipe is perfect for a summer cookout. It's easy to make and the results are delicious.
Vanessa Williams
vanessaw58@aol.comI made this recipe for a party and it was a huge hit. Everyone loved it!
Zakriya Khan
z@yahoo.comThis recipe gets two thumbs up from my kids. They loved the sweet and tangy glaze.
Shayan Kabeer
k29@yahoo.comThis recipe is a lifesaver. I'm always looking for easy and delicious weeknight meals.
Kopila Rai
rai-k@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover ham.
Nate Fulford
fulford_nate@aol.comThis recipe is a keeper! I'll definitely be making it again.
Kalu Sarker
kalus31@hotmail.frMy husband raved about this recipe. He said it was the best ham steak he's ever had.
Blessing Aguh
blessing@gmail.comI'm not usually a fan of ham, but this recipe changed my mind. The peach glaze is amazing!
Rose Gutierrez Jimenez
j.r@hotmail.frThis is my go-to recipe for ham steaks. It's simple, but it always turns out perfect.
Roy Barker
barker@gmail.comI love this recipe because it's so versatile. I've used it to make ham steaks, pork chops, and even chicken. It's always delicious.
md fojlul karim Raaj
r@yahoo.comThis recipe is easy to follow and the results are amazing. The ham is tender and juicy, and the glaze is perfectly caramelized.
Malik Fiaz Kandan
f.malik@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The ham is always cooked perfectly and the glaze is delicious.
Alyssa Ayrton
ayrton61@hotmail.comThis recipe was a hit with my family! The ham steaks were juicy and flavorful, and the peach glaze was the perfect balance of sweet and tangy.