GRILLED HAM STEAK WITH PEPPERED PEACH GLAZE
Categories Ginger Mustard Pork Easter Quick & Easy Lime Peach Ham Summer Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. Stir over low heat until preserves melt. Sprinkle both sides of ham with pepper; press lightly so that pepper adheres. Brush ham with some of peach glaze.
- Grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. Cut ham in half. Transfer to plates. Brush with any remaining glaze and serve.
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Ax Limon
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham.
Wasswa David
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
punjabi songe T
[email protected]I'm not a big fan of ham, but I loved this recipe. The glaze is amazing.
Rayhan media
[email protected]This recipe is a great way to change up your usual ham steak routine.
Azeemul Haq
[email protected]This recipe is perfect for a summer cookout. It's easy to make and the results are delicious.
Vanessa Williams
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Zakriya Khan
[email protected]This recipe gets two thumbs up from my kids. They loved the sweet and tangy glaze.
Shayan Kabeer
[email protected]This recipe is a lifesaver. I'm always looking for easy and delicious weeknight meals.
Kopila Rai
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ham.
Nate Fulford
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kalu Sarker
[email protected]My husband raved about this recipe. He said it was the best ham steak he's ever had.
Blessing Aguh
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The peach glaze is amazing!
Rose Gutierrez Jimenez
[email protected]This is my go-to recipe for ham steaks. It's simple, but it always turns out perfect.
Roy Barker
[email protected]I love this recipe because it's so versatile. I've used it to make ham steaks, pork chops, and even chicken. It's always delicious.
md fojlul karim Raaj
[email protected]This recipe is easy to follow and the results are amazing. The ham is tender and juicy, and the glaze is perfectly caramelized.
Malik Fiaz Kandan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ham is always cooked perfectly and the glaze is delicious.
Alyssa Ayrton
[email protected]This recipe was a hit with my family! The ham steaks were juicy and flavorful, and the peach glaze was the perfect balance of sweet and tangy.