GRILLED HAM STEAK WITH PEPPERED PEACH GLAZE

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Grilled Ham Steak with Peppered Peach Glaze image

Categories     Ginger     Mustard     Pork     Easter     Quick & Easy     Lime     Peach     Ham     Summer     Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 7

1/4 cup peach preserves
1 tablespoon minced peeled fresh ginger
1 tablespoon fresh lime juice
2 teaspoons coarse-grained Dijon mustard
1/2 teaspoon grated lime peel
1 8-to 10-ounce boneless ham steak (about 1/2 inch thick)
1/2 teaspoon coarsely ground pepper

Steps:

  • Prepare barbecue (medium-high heat). Combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. Stir over low heat until preserves melt. Sprinkle both sides of ham with pepper; press lightly so that pepper adheres. Brush ham with some of peach glaze.
  • Grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. Cut ham in half. Transfer to plates. Brush with any remaining glaze and serve.

Ax Limon
ax_limon41@gmail.com

I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham.


Wasswa David
d.w@yahoo.com

This recipe is easy to follow and the results are delicious. I highly recommend it.


punjabi songe T
p-t67@aol.com

I'm not a big fan of ham, but I loved this recipe. The glaze is amazing.


Rayhan media
m-r@aol.com

This recipe is a great way to change up your usual ham steak routine.


Azeemul Haq
ahaq@hotmail.com

This recipe is perfect for a summer cookout. It's easy to make and the results are delicious.


Vanessa Williams
vanessaw58@aol.com

I made this recipe for a party and it was a huge hit. Everyone loved it!


Zakriya Khan
z@yahoo.com

This recipe gets two thumbs up from my kids. They loved the sweet and tangy glaze.


Shayan Kabeer
k29@yahoo.com

This recipe is a lifesaver. I'm always looking for easy and delicious weeknight meals.


Kopila Rai
rai-k@gmail.com

I'm so glad I found this recipe. It's a great way to use up leftover ham.


Nate Fulford
fulford_nate@aol.com

This recipe is a keeper! I'll definitely be making it again.


Kalu Sarker
kalus31@hotmail.fr

My husband raved about this recipe. He said it was the best ham steak he's ever had.


Blessing Aguh
blessing@gmail.com

I'm not usually a fan of ham, but this recipe changed my mind. The peach glaze is amazing!


Rose Gutierrez Jimenez
j.r@hotmail.fr

This is my go-to recipe for ham steaks. It's simple, but it always turns out perfect.


Roy Barker
barker@gmail.com

I love this recipe because it's so versatile. I've used it to make ham steaks, pork chops, and even chicken. It's always delicious.


md fojlul karim Raaj
r@yahoo.com

This recipe is easy to follow and the results are amazing. The ham is tender and juicy, and the glaze is perfectly caramelized.


Malik Fiaz Kandan
f.malik@yahoo.com

I've made this recipe several times and it's always a crowd-pleaser. The ham is always cooked perfectly and the glaze is delicious.


Alyssa Ayrton
ayrton61@hotmail.com

This recipe was a hit with my family! The ham steaks were juicy and flavorful, and the peach glaze was the perfect balance of sweet and tangy.


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