Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
- Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.
Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1320 mg
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Afan Tariq
[email protected]This dish was a disappointment. The ham steak was dry and tough, and the mustard sauce was bland. I would not recommend this recipe.
Jubril Zakari
[email protected]I made this dish for my family and they loved it! The ham steak was juicy and flavorful, and the mustard sauce was the perfect touch. I will definitely be making this again soon.
Gosiame Mosime
[email protected]This was one of the easiest and most delicious meals I've ever made! The ham steak was cooked to perfection and the mustard sauce was tangy and flavorful. I highly recommend this recipe.
RAJU ahamad
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt in the mustard sauce next time.
Gafar Jatto
[email protected]I'm not a big fan of ham, but this recipe changed my mind! The ham steak was cooked perfectly and the mustard sauce was delicious. I'll definitely be making this again.
Minhaz Alif
[email protected]This was a great recipe! The ham steak was juicy and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.
Muhammad Zobair
[email protected]I thought the mustard sauce was a bit too sweet for my taste. I might try adding a bit of vinegar next time to balance out the sweetness.
Ibna Jahid
[email protected]Meh.
M Latif
[email protected]This dish was incredibly easy to make and turned out delicious! I followed the recipe exactly and didn't have any problems. The ham steak was cooked perfectly and the mustard sauce was tangy and flavorful. I will definitely be making this again.
Fahd Khan
[email protected]The ham steak was a bit dry for my taste, but the mustard sauce helped to make up for it. I would recommend using a thicker cut of ham steak next time.
Nathaly Zuniga
[email protected]This grilled ham steak with mustard sauce was an absolute delight! The ham was juicy and flavorful, while the mustard sauce added a tangy and creamy touch that perfectly complemented the meat. I especially loved the addition of the Dijon mustard, whi