GRILLED HAM STEAK WITH APRICOT GLAZE
Make and share this Grilled Ham Steak With Apricot Glaze recipe from Food.com.
Provided by lazyme
Categories Ham
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix together the jam, mustard, and vinegar.
- Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes.
- Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit.
- Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #pork #easy #beginner-cook #diabetic #dietary #meat
You'll also love
M Bilawal
[email protected]I would definitely recommend this recipe to others.
Umair Sanaullah
[email protected]This recipe was easy to follow and the ham steak turned out great!
Mugibur Rahman
[email protected]The ham steak was a bit tough, but the apricot glaze was delicious. I think I would try cooking the ham steak in a different way next time.
Lillian Nkeiruka
[email protected]This recipe was a bit too sweet for my taste. I think I would try using a different glaze next time.
akhi
[email protected]I loved the combination of the sweet apricot glaze and the salty ham steak. This is a great recipe for a special occasion.
Joy Gabriel
[email protected]Yum! This recipe is a keeper. I will definitely be making it again.
mubiru saul
[email protected]This was a quick and easy weeknight meal. The ham steak was cooked perfectly and the apricot glaze was delicious.
Sunday Joanh
[email protected]I'm not a big fan of ham, but this recipe changed my mind! The apricot glaze was the perfect complement to the ham.
Himal Singh
[email protected]This recipe was easy to follow and the ham steak turned out great! I used a honey mustard glaze instead of the apricot glaze and it was still delicious.
Jo Jo Polizzi
[email protected]The ham steak was a bit dry, but the apricot glaze was delicious. I think I would try marinating the ham steak next time.
Nur Sofi
[email protected]This glazed ham steak was a hit! The apricot glaze was sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again.