Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium. Toast the pecans in a dry skillet over medium-high heat, stirring occasionally, 5 to 7 minutes; set aside.
- Lightly brush the grill grates with olive oil. Add the ham steaks and grill until marked and heated through, 2 to 3 minutes per side. Remove to a cutting board and slice into 1/2-inch-thick strips; set aside.
- Whisk the vinegar, honey, mustard, herbs and shallot in a large bowl. Slowly whisk in the olive oil until emulsified. Add the peaches, mesclun, pecans and ham and gently toss. Season with salt and pepper and top with the goat cheese.
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Taherulislam Sagar
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used ripe peaches. Next time I'll use less ripe peaches or maybe even add some tart fruit like cherries or cranberries.
Malik Saddam
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's so flavorful and refreshing.
Soy Succ
[email protected]This salad is so delicious and easy to make. I love the combination of sweet peaches, salty ham, and tangy goat cheese.
Siyanda Siyanda
[email protected]I've made this salad several times now and it's always a hit with my family and friends. It's the perfect summer salad: light, refreshing, and flavorful.
Asim Shafiq
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I often make it for potlucks and it's always a hit.
At Cool
[email protected]I'm not a big fan of goat cheese, but I loved it in this salad. It added a nice tangy flavor that really complemented the other ingredients.
Khan Khattar
[email protected]This salad is a great way to use up leftover ham. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Isaiah Lincoln
[email protected]I followed the recipe exactly and the salad turned out great! I loved the combination of flavors and textures.
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[email protected]This salad was a bit too sweet for my taste, but I think that's because I used ripe peaches. Next time I'll use less ripe peaches or maybe even add some tart fruit like cherries or cranberries.
itx mohsin
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's so delicious and refreshing.
Monjur Ahmed Somrat
[email protected]I love that this salad is made with fresh ingredients. It's so much more flavorful than salads made with store-bought dressing.
Talha Jatt
[email protected]This salad is so easy to make and it's always a hit with my friends and family.
Roseline Ogbodo
[email protected]I was hesitant to try this salad because I'm not a big fan of peaches, but I'm so glad I did! The peaches add a delicious sweetness that perfectly complements the salty ham and tangy goat cheese.
Abubakar rajpoot
[email protected]I've made this salad several times now and it's always a hit. My family loves the combination of sweet and savory flavors.
Anait Ullah
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing.
Melanie Lake
[email protected]I'm not a big fan of goat cheese, so I used feta instead. It was still delicious!
Oluwatoyin Araba
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I often double the recipe so I have leftovers for lunch the next day.
Abdullah Ahad
[email protected]I love the idea of grilling the ham for this salad. It adds a nice smoky flavor.
Bahar Junjh
[email protected]This grilled ham salad was a hit at our last potluck! The combination of sweet peaches, salty ham, and tangy goat cheese was perfect. I'll definitely be making this again.