I made these this year for Easter. All the family and friends loved them. The grill gave it a wonderful flavor!
Provided by GoodFoodMood
Categories Ham
Time 20m
Yield 20 kabobs, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place ham and pineapple on skewers. (I did 3 ham and 2 pineapple per skewer.).
- Mix together crushed pineapple and brown sugar. If to chunky place in blender until smooth.
- Make sure your grill is nice and hot. Baste kabobs with pineapple and brown sugar mix.
- Grill until heated and has nice grill marks. Enjoy!
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ZAM Sialkoti
[email protected]These kabobs were a hit at my last barbecue! Everyone loved the combination of ham and pineapple.
Ashika Rajak
[email protected]These kabobs were delicious! The ham and pineapple were perfectly cooked and the glaze was amazing. I'll definitely be making these again.
Goffar Akon
[email protected]These kabobs were a little dry for my taste, but they were still good. I think I would cook the ham a little less next time.
Kenita Ashe
[email protected]These kabobs were easy to make and really tasty. I used pre-cooked ham, which made it even easier. The glaze was also really good.
Kabelo Sedise
[email protected]I made these kabobs for a party and they were a big hit! Everyone loved the combination of ham and pineapple.
Sakil Ahmed
[email protected]These kabobs were delicious! The ham was tender and the pineapple was perfectly caramelized. The glaze was also really tasty. I'll definitely be making these again.
Buddika Udawattha
[email protected]These kabobs were a little too sweet for my taste, but they were still good. I think I would use less brown sugar next time.
Sonu Biswakarma
[email protected]These kabobs were easy to make and really tasty. The ham and pineapple were a great combination and the glaze was delicious. I'll definitely be making these again.
Prince Hood
[email protected]I made these kabobs for my family and they loved them! The ham and pineapple were a great combination and the glaze was really tasty.
gichuhi gitau
[email protected]These kabobs were delicious! The ham and pineapple were cooked perfectly and the glaze was amazing. I'll definitely be making these again.
Mazla Kanwal
[email protected]These kabobs were a little dry for my taste, but the glaze was really good.
Taimoor Zulfiqar
[email protected]I've made these kabobs several times now and they're always a hit! They're so easy to make and they always turn out great.
Claudia Veach
[email protected]These kabobs were delicious! The ham was tender and juicy, and the pineapple was perfectly caramelized. The glaze was also really tasty.
Liton Miah
[email protected]I made these kabobs for a party and they were a big hit! Everyone loved the combination of ham and pineapple.
Anisha Paudel
[email protected]These kabobs were a little too sweet for my taste, but my kids loved them.
Munashe Chikwekwete
[email protected]So easy to make and so delicious! The ham and pineapple were cooked perfectly and the glaze was flavorful. Definitely a keeper recipe.
Autumn Moreland
[email protected]Loved the combination of ham and pineapple on these kabobs! The glaze was also really tasty. I'll definitely be making these again.
Carter Inutuinaq
[email protected]These kabobs were a hit at my last barbecue! The ham and pineapple were perfectly cooked, and the glaze added a delicious sweet and tangy flavor. Will definitely be making these again!