Looking for something that offers a different take on the usual burger? This might just be what you've been looking for. Take a moment to look this one over, it's very nice change of pace.
Provided by Annacia
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Snip enough basil to equal 1/3 cup. In large bowl combine half the snipped basil and ground ham. Shape in four 3/4-inch-thick patties.
- Grill patties on rack of charcoal or gas grill, covered, directly over medium heat for 14 to 18 minutes, turning once, until patties register 160 degrees F with instant-read thermometer. Add pineapple to grill during last 6 minutes of grilling time for patties, turning once.
- Meanwhile, in bowl combine mayonnaise, mustard, honey, and remaining snipped basil. Spread on cut side of roll bottoms. Layer patties, remaining basil leaves, pineapple, and roll tops.
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Bd 999
[email protected]These burgers were a huge disappointment. They were dry, overcooked, and flavorless. I won't be making them again.
Rabi Rabi
[email protected]I'm not sure what I did wrong, but these burgers turned out really bland. I'll have to try them again sometime.
Dennis Wellington
[email protected]These burgers were a total flop. The pineapple was too overpowering and the ham was dry and overcooked.
Brian Chau
[email protected]These burgers were really easy to make, but they didn't have a lot of flavor. I think I'll try adding some more spices next time.
gaurav Khadka
[email protected]I didn't have any pineapple rings, so I used crushed pineapple instead. It worked just fine, but the burgers were a bit messier.
Muhamad Abid
[email protected]These burgers were a bit dry. I think I'll try adding some mayonnaise or barbecue sauce next time.
Leon Fenwick
[email protected]I had a hard time finding ham steaks that were thin enough for these burgers. I ended up using deli ham instead, which worked out just fine.
Mlungisi Mazibuko
[email protected]These burgers were a bit too sweet for my taste. I think I'll try them again with less pineapple next time.
Khan007 Khan007
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. The pineapple added a really nice sweetness and the ham was perfectly cooked.
Mirza Pro
[email protected]These burgers are a great way to change up your burger routine. They're so easy to make and they're always a hit.
Leigh Palumbo
[email protected]I've never had a burger like this before. The pineapple and ham are such a unique and delicious combination.
Zola Dada
[email protected]I love the sweet and savory flavor of these burgers. The pineapple and ham are a perfect match.
Rudy Torcher 1992
[email protected]These burgers are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Ak 3412
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the combination of flavors.
Ismael Rios
[email protected]These burgers are a great way to use up leftover ham. They're also a great way to get your kids to eat pineapple.
5 7 6_FF
[email protected]The grilled ham and pineapple burgers were a delicious and unique twist on a classic. The pineapple added a sweet and tangy flavor that complemented the salty ham and melted cheese perfectly.
Ak Ka
[email protected]These burgers are so easy to make, and they're always a hit with my family. I love that I can throw them on the grill and have dinner ready in no time.
roblox tiktoker
[email protected]I was a bit skeptical about the pineapple, but it actually worked really well with the ham and cheese. The burgers were juicy and flavorful, and the pineapple added a nice sweetness.
Jogindra Yadav
[email protected]I've made these burgers a few times now, and they're always a crowd-pleaser. They're easy to make, and the results are always delicious.
Rakib Mussabir
[email protected]These burgers were a hit at my last barbecue! The combination of ham, pineapple, and cheese was perfect, and the grilled flavor really brought it all together.