GRILLED HAM BURGERS
My family loves my ham loaf, so I decided to make the ham loaf mixture into patties and grill them-it was an instant hit. Adding the arugula gives these burgers a peppery bite and honey mustard dressing adds just the right sweet and sour flavor. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Pulse ham in food processor until finely ground. Combine with pork, eggs, cracker crumbs, brown sugar, pineapple and juice, mustard and cloves. Mix lightly but thoroughly. Shape into eight patties. Using fingertips, make a shallow indentation in center of each patty so it remains flat while grilling. Refrigerate 1 hour., Grill burgers, covered, on a greased rack over medium-high direct heat for 5-6 minutes; turn and grill another 3-4 minutes. Add a slice of cheese to each burger; grill, covered, until cheese melts, 1-2 minutes more. Remove from heat when a thermometer reads 160°., Place a burger on bottom half of each roll; add two tomato slices. Drizzle with 1 tablespoon honey mustard dressing. Divide arugula evenly among rolls; top each burger with a few sprigs. Replace top half of roll. If desired, serve with additional dressing.
Nutrition Facts : Calories 632 calories, Fat 28g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 1430mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 2g fiber), Protein 40g protein.
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Okoh Michael
[email protected]These burgers were a great way to use up leftover ham. They were easy to make and they were delicious. I'll definitely be making them again.
Tina Louks
[email protected]These burgers were a bit bland for my taste. I think I should have added more seasoning. The texture was good though.
Sk SAYEM
[email protected]I'm not a big fan of burgers, but I really enjoyed these. They were juicy and flavorful. I'll definitely be making them again.
Fares Masri
[email protected]These burgers were easy to make and they were delicious! I loved the combination of ham and cheese. I'll definitely be making them again.
Ali fayz
[email protected]I followed the recipe exactly and my burgers turned out great! They were juicy and flavorful. I served them with grilled onions and mushrooms and they were a hit.
Shahily Begum
[email protected]These burgers were a bit dry for my taste. I think I should have added more moisture, like some Worcestershire sauce or ketchup. The flavor was good though.
Confidence Ezenwa
[email protected]I made these burgers for my husband and he loved them! He said they were the best burgers he's ever had. I'll definitely be making them again.
Dawood Rahimi
[email protected]These burgers are a great way to use up leftover ham. I always have ham leftover from Easter and Christmas, and these burgers are a great way to use it up. They're also a great way to get my kids to eat ham.
Bobby Jenkins
[email protected]I'm not a huge fan of ham, but I really enjoyed these burgers. The ham flavor was subtle and it didn't overpower the other ingredients. I'll definitely be making these again.
Eli Demin
[email protected]These burgers are so easy to make and they're always a hit with my family. I love that I can grill them or cook them in a skillet. They're perfect for a quick and easy weeknight meal.
Sharon Harden
[email protected]I was a bit skeptical about adding ham to my burgers, but I'm so glad I did! It really took them to the next level. I'll definitely be making these again.
Rauf Mughal
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The ham adds a nice smoky flavor and the cheese is gooey and melted. Yum!
Meri Kercuku
[email protected]These burgers were a hit at my last BBQ! Everyone raved about how juicy and flavorful they were. I'll definitely be making them again.