This is a favorite I made up while working in my family's restaurant in New Orleans. I got tired of the same ole' stuff on the menu so had fun with making this. I even served it to my favorite customers if they asked real nice!
Provided by A Good Thing
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- First, grill your onions to your liking in a pan with a small amount of oil. Put aside.
- Wash lettuce and have your sandwich fillings ready for assembly.
- On a hot plate, skillet, etc., place one slice of ham down, followed by swiss cheese, then the other slice of ham (if you use the long slices of ham, they will wrap around the cheese quite nicely). The cheese should be as protected from the pan as much as possible. You want to heat on a medium/high heat and flip this after a minute or two so the top side gets a turn down on the pan. But don't cook this too long as it will make the meat tough and the cheese will melt and leak out all over the place. Just heat until meat is slightly brown on top and bottom and the cheese has mostly melted.
- While meat and cheese are cooking, place 2 slices of bread in toaster. When done, add mayo and/or mustard to toast and place ham/cheese on bottom slice of toast. Top with grilled onions, lettuce, tomato, pickle, and sprinkle with salt and pepper. Add top piece of toast, slice sandwich on the diagonal, throw on a plate with some potato chips and get busy (all the while wondering why you didn't go ahead and make that second one while you were at it!) -- back to the kitchen. These things ARE addictive. You've been warned!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #lunch #eggs-dairy #pork #easy #cheese #sandwiches #comfort-food #meat #taste-mood #number-of-servings
You'll also love
Syed mujtaba haider kazmi
[email protected]I can't wait to try this sandwich!
Aunthetical Master 1301
[email protected]This sandwich is perfect for a quick and easy lunch.
Grace Gutton
[email protected]I'm definitely going to be making this sandwich again!
solvita ruza
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser.
Haris Shahin
[email protected]I made this sandwich for a party and it was a big hit! Everyone loved it.
nadeem sarbaazi
[email protected]This sandwich was delicious! I loved the combination of the ham, swiss, and grilled onions.
Munim Ahmed
[email protected]I'm not a big fan of ham and swiss sandwiches, but this one was pretty good.
Kibebew Gebre
[email protected]This sandwich was a bit dry. I think it would have been better with a little more butter or mayonnaise.
Glosh Ug
[email protected]I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Shahzaib Rheem
[email protected]This sandwich was a little too greasy for my taste.
Kishandan kumar Mandal
[email protected]I made this sandwich for my husband and he loved it! He said it was the best sandwich he's ever had.
michael phillip
[email protected]This was the best grilled ham and swiss sandwich I've ever had!
agness chisanga
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my family.
Lily Lewis
[email protected]This sandwich was amazing! I followed the recipe exactly and it turned out perfect. The ham and swiss were melted and gooey, the onions were caramelized, and the bread was perfectly toasted. I will definitely be making this sandwich again.
Umer King
[email protected]I made this sandwich for lunch today and it was delicious! The ham and swiss were perfectly melted and the grilled onions added a nice touch. I will definitely be making this sandwich again.
mehari weldekidan
[email protected]This grilled ham and swiss sandwich was a hit! The sandwich was so flavorful and juicy. I loved the addition of the grilled onions, they added a nice sweetness and crunch. The bread was perfectly toasted and the cheese was melted and gooey. I will de