GRILLED HALLOUMI KEBABS
Think Caprese but warm and with a grillable cheese like halloumi instead of mozzarella.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.
- Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.
- Preheat an outdoor grill to medium-high heat.
- Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.
- Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.
- Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 12.4 g, Cholesterol 28.4 mg, Fat 27.7 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 8.2 g, Sodium 426.7 mg, Sugar 8.7 g
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ShaheryaR Ali QureshI
qureshis@aol.comThese kebabs were delicious! The halloumi was cooked perfectly and the vegetables were flavorful. I will definitely be making these again.
Nasreen Louwskitter
louwskitter@gmail.comI made these kebabs for my kids and they loved them! They are a great way to get kids to eat their vegetables.
Md Walid
md_walid@hotmail.comThese kebabs were perfect for a summer party. They were easy to make and everyone loved them.
Atinuke Adebayo
atinuke-adebayo78@yahoo.comI'm not a vegetarian, but I really enjoyed these kebabs. The halloumi was a great substitute for meat.
Bishowjit Bishowjit
b@hotmail.co.ukThese kebabs were a great way to use up leftover vegetables. They were also very easy to make and tasted delicious.
Summiya majeed
summiyamajeed@gmail.comI made these kebabs for my family and they loved them! The halloumi was especially popular. I will definitely be making these again.
Ronald Atkins
a-r55@hotmail.comEasy to make and very tasty. I would recommend this recipe to anyone.
Sandhu Bro
s@yahoo.comDelicious! The halloumi was cooked perfectly and the vegetables were flavorful. I will definitely be making these again.
Halwest Fazil
fhalwest32@hotmail.comThese kebabs were a big hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making these again.
Ali Aki
alia11@hotmail.co.ukSo easy to make and so delicious! I loved the way the halloumi and vegetables grilled up. The kebabs were perfect for a summer cookout.
Sher Lyn
s58@aol.comThese kebabs were delicious! The halloumi was crispy on the outside and soft and gooey on the inside. The vegetables were also cooked perfectly. I loved the combination of flavors and textures. I will definitely be making these again!
Shhfd Gggu
g_shhfd92@aol.comI'm not usually a fan of halloumi, but these kebabs changed my mind! The halloumi was cooked perfectly and had a great smoky flavor. The vegetables were also delicious. I would definitely recommend this recipe!
Malik Muhammad Aqeel Awairra
m63@gmail.comThese kebabs were so easy to make and they turned out so flavorful! The halloumi was crispy on the outside and gooey on the inside. The vegetables were also cooked perfectly. I loved the combination of flavors and textures. Will definitely make these
Magdalana Onate
m-o@yahoo.comThese grilled halloumi kebabs were a hit at my last BBQ! The halloumi was perfectly grilled and had a delicious smoky flavor. The vegetables were also cooked to perfection and had a great crunch. I will definitely be making these again!