GRILLED HALIBUT/SWORDFISH WITH OLIVE AND TOMATO SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Soften the onion in the olive oil with the garlic. Add the tomatoes and cook for five minutes, stirring frequently.
- Add the red wine, anchovies and olives. Cover and simmer for 10 to 15 minutes over medium heat.
- Meanwhile, broil the steaks until the fish flakes easily when pierced with a fork. Arrange on a serving dish. Spoon the sauce over, season with pepper and garnish with basil leaves.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 327 milligrams, Sugar 5 grams
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tsegab Zemene
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a more flavorful sauce.
Jenna Colon
[email protected]I love this recipe! The halibut is always cooked perfectly and the sauce is so flavorful. I've made this dish several times and it's always a hit with my family and friends.
Babita Karn
[email protected]This recipe was a bit too complicated for me. I would recommend it to experienced cooks only.
Tushemerirwe Lilian
[email protected]I made this dish for a dinner party and everyone loved it! The halibut was cooked perfectly and the sauce was divine. I will definitely be making this again.
harluko peter
[email protected]This dish was delicious! The halibut was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Ngudlu Sindisiwe
[email protected]I'm not sure what I did wrong, but my sauce turned out too salty. I think I may have added too much salt.
zeeshan ayub
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend this recipe to anyone who loves halibut.
Md Shamim Ahmad
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the halibut and the sauce. I will definitely be making this again for future potlucks.
julfikar ali
[email protected]I'm not a fan of capers, so I omitted them from the sauce. The dish was still delicious, but I think it would have been even better with the capers.
Maria Cazalez
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abdullah mughal Abdullah mughal
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I'm not sure what went wrong.
Gopal Rajbanshi
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a more flavorful sauce.
Somow Xuseen
[email protected]I love this recipe! The halibut is always cooked perfectly and the sauce is so flavorful. I've made this dish several times and it's always a hit with my family and friends.
Kur Kronnixx
[email protected]This recipe was a bit time-consuming, but it was worth it! The halibut was cooked perfectly and the sauce was divine. I would definitely recommend this recipe for a special occasion.
Arfin Emon
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the halibut and the sauce. I will definitely be making this again for future parties.
Usama Bhatti
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
ikem peter
[email protected]I'm not a huge fan of fish, but this dish was amazing! The halibut was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone, even if they're not usually a fan of fish.
Jakarta Birch
[email protected]This grilled halibut with olive and tomato sauce was an absolute delight! The fish was cooked perfectly, flaky and moist, and the sauce was bursting with flavor. I especially loved the addition of capers, which gave the dish a nice briny tang. I will