GRILLED HALIBUT WITH TOMATOES AND HEARTS OF PALM
Cooking fish doesn't need to be intimidating. In fact, few things could be simpler-or more rewarding. For meaty steaks of swordfish, albacore, and halibut, all you need is a kiss of high heat from a grill or cast-iron pan and a simple vinaigrette. Zesting citrus directly onto your food means no wasted precious aromatic oils and zero chance of the zest drying out before you use it.
Provided by Seamus Mullen
Categories Bon Appétit Quick and Healthy Dinner Fish Seafood Tomato Lemon Halibut
Number Of Ingredients 7
Steps:
- Prepare a grill for medium heat; oil grates. Finely grate 1 tsp. lemon zest directly onto halibut and lightly drizzle with oil; season with salt and pepper. Grill halibut, turning once, until browned on both sides and just opaque in the center, about 5 minutes.
- Meanwhile, combine tomatoes, hearts of palm, and 1/4 cup oil in a medium bowl; squeeze in 2 Tbsp. juice from lemon and toss to combine. Season with salt and pepper.
- Toss basil into tomato salad. Serve halibut with tomatoes and dressing spooned over.
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Rana Asim Ali
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the halibut and the tomatoes and hearts of palm were a great addition.
Samkelisiwe Cele
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the grilled halibut is cooked to perfection.
Nakafeero Sophia
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Muhammad Kamal
[email protected]This recipe is easy to follow and the results are impressive. I'm not a very experienced cook, but I was able to make this dish without any problems.
joker brigt
[email protected]I've made this recipe several times and it's always a hit. It's a great way to cook halibut and the tomatoes and hearts of palm add a delicious touch.
aqib zaman
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The halibut is so flavorful and the tomatoes and hearts of palm are a great addition.
Stacey Cooper
[email protected]I'm not a big fan of hearts of palm, but I really enjoyed them in this recipe. They added a nice crunch and texture to the dish.
savage juice
[email protected]This recipe is a great way to use up leftover tomatoes. I had some tomatoes that were starting to go bad, and this recipe was the perfect way to use them up.
Marko Max
[email protected]I'm always looking for new ways to cook halibut, and this recipe is definitely a winner. The fish was cooked perfectly and the flavors were amazing.
Adoniyas Dejene
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the halibut and the tomatoes and hearts of palm were a great addition.
Azariayi Clinton
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the grilled halibut is cooked to perfection.
oretan akinwale
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Richard Wiley
[email protected]This recipe is easy to follow and the results are impressive. I'm not a very experienced cook, but I was able to make this dish without any problems.
Loqman Hamdan
[email protected]I've made this recipe several times and it's always a hit. The halibut is always moist and flavorful, and the tomatoes and hearts of palm add a delicious touch.
Gezial Mechial 4341
[email protected]This grilled halibut recipe is a keeper! The fish was cooked perfectly and the flavors were amazing. I especially loved the combination of the tomatoes and hearts of palm.