GRILLED HALIBUT WITH TOMATO-AVOCADO SALSA
Look out, taste buds! Marinated with a spicy attitude, these fish steaks are grilled and topped with a zesty salsa.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- In medium bowl, mix all salsa ingredients until well blended. Cover and refrigerate about 20 minutes or until chilled.
- If fish steaks are large, cut into 6 serving pieces. In shallow glass or plastic dish, mix all remaining fish ingredients. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 30 minutes but no longer than 2 hours.
- Heat coals or gas grill for direct heat. Remove fish from marinade; reserve marinade. Cover and grill fish over medium heat 15 to 20 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork. Discard any remaining marinade. Serve fish with salsa.
Nutrition Facts : Calories 180, Carbohydrate 5 g, Cholesterol 60 mg, Fiber 2 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
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Alaibi Bosin
[email protected]Overall, I really enjoyed this recipe. The halibut was cooked perfectly and the salsa was a great addition. I would definitely make it again.
HAmZu JaN
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
47 Zarina
[email protected]I would definitely make this recipe again. It's a great way to enjoy fresh, seasonal ingredients.
Dilip Mozumder
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Egbe Don Benson
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the salsa was a great addition.
Lola Abdo
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Julias Msjuli
[email protected]I thought the salsa was a bit bland. I added some chopped cilantro and jalapeno to give it some more flavor.
Mama Bless
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The halibut is delicious and the salsa is a great way to add some freshness to the dish.
Maryam Khandy333
[email protected]I love the combination of the grilled halibut and the salsa. It's a perfect summer meal.
seheab alsemt
[email protected]I've tried this recipe a few times now and it never disappoints. The halibut is always cooked perfectly and the salsa is always fresh and flavorful.
Irfan Writes
[email protected]This is now my go-to recipe for grilled halibut. It's simple but always turns out perfect.
Md MdRafi
[email protected]The recipe was clear and easy to follow. I made it for a dinner party and everyone loved it.
DonWilliePat
[email protected]Not a fan of the salsa. It was too chunky for my taste.
Avinash Singh
[email protected]This dish was easy to make and tasted amazing! The halibut was cooked perfectly and the salsa was a great addition. Highly recommend!
Doc King
[email protected]The halibut was a bit overcooked, but the salsa was delicious. I'll try again with a lower heat next time.
Cherie Cornwell
[email protected]This recipe is a keeper! The grilled halibut was moist and flavorful, and the salsa was a perfect complement. I'll definitely be making this again.
Mustafa Ashour
[email protected]Grilled halibut with tomato avocado salsa was a hit! The fish was perfectly cooked, tender and flaky, while the salsa was tangy and refreshing. Loved the combination of flavors and textures.