GRILLED HALIBUT WITH TATSOI AND SPICY THAI CHILES
Categories Fish Leafy Green Backyard BBQ Dinner Lunch Halibut Spinach Summer Grill/Barbecue Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Mix first 7 ingredients in medium glass bowl. Season sauce to taste with salt and pepper. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat). Place carrot in medium bowl. Cover with ice water. Let stand 15 minutes, then drain well. Brush fish on all sides with 2 tablespoons oil. Sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side.
- Meanwhile, heat 1 tablespoon oil in large nonstick skillet over medium heat. Add shallot; stir 1 minute. Add tatsoi; sprinkle with salt. Toss until tatsoi is wilted but still bright green, about 2 minutes; divide among 4 plates.
- Place fish atop tatsoi. Sprinkle each fillet with carrot; drizzle each with 2 tablespoons sauce. Serve, passing remaining sauce separately.
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Ashik 123sss3
[email protected]This recipe was amazing! The halibut was cooked to perfection and the spicy Thai chiles gave it a nice kick. The tatsoi was a great addition and added a nice crunch. I served it with jasmine rice and it was a hit with my family. I will definitely mak
Pakkiyanathan Suman
[email protected]This recipe was easy to follow and turned out great! The halibut was flaky and flavorful, and the spicy Thai chiles added a nice touch of heat. The tatsoi was a great way to add some greens to the dish. I would definitely make this again!
younus ali
[email protected]This recipe was delicious! The halibut was cooked perfectly and the spicy Thai chiles added a nice kick. The tatsoi was a great way to add some greens to the dish. I served it with jasmine rice and it was a hit with my family. I will definitely make
Kedir Anbsse
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less spicy Thai chiles or omitting them altogether. The halibut was cooked well and the tatsoi was a nice addition. I would make this again, but with some modifications.
Zaiba Farooq
[email protected]The recipe was easy to follow and the dish turned out great! The halibut was cooked perfectly and the spicy Thai chiles added a nice touch of heat. The tatsoi was a great way to add some greens to the dish. I would definitely make this again!
bheem raj
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. The halibut was cooked well and the tatsoi was a nice addition. I would make this again, but with some modifications.
Shoeshoe Mohajane
[email protected]This recipe was easy to follow and turned out great! The halibut was flaky and flavorful, and the spicy Thai chiles added a nice kick. The tatsoi was a great way to add some greens to the dish. I will definitely make this again!
Mohan Shrestha
[email protected]I was a bit hesitant about trying this recipe because I'm not a big fan of spicy food. But I'm glad I did! The halibut was cooked perfectly and the spicy Thai chiles were not too overpowering. The tatsoi was a great addition and added a nice crunch.
Amelia booth
[email protected]This recipe is a keeper! The halibut was perfectly cooked and the spicy Thai chiles gave it a nice kick. The tatsoi added a nice crunch and freshness. I served it with jasmine rice and it was a hit with my family. Will definitely make this again!
L Speak
[email protected]Great weeknight meal! Quick and easy to make, and the flavors were spot on. The halibut was flaky and moist, and the spicy Thai chiles added a nice touch of heat. The tatsoi was a great way to add some greens to the dish. Will definitely make this ag
Mily Nushrat
[email protected]This recipe was amazing! I'm not usually a big fan of fish, but this halibut was cooked to perfection. The spicy Thai chiles added just the right amount of heat, and the tatsoi was a great addition. I will definitely be making this again!
Samiullah Gondal
[email protected]Easy to follow recipe and very tasty! I used cod instead of halibut and it was still delicious. The spicy Thai chiles give it a nice kick, but not too overpowering. Will definitely make this again!
Tiffany 125
[email protected]Followed the recipe and it turned out great! The halibut was moist and flaky, and the spicy Thai chiles added a nice kick. The tatsoi was a great addition, adding a bit of crunch and freshness. Will definitely make this again!
Taofi Foa
[email protected]This grilled halibut recipe with tatsoi and spicy Thai chiles was an absolute delight! The fish was cooked perfectly, with a tender, flaky interior and a crispy, flavorful exterior. The tatsoi and Thai chiles added a wonderful balance of flavors and