GRILLED HALIBUT WITH TARRAGON BEURRE BLANC
Steps:
- 1) Combine first 4 ingredients in a small heavy saucepan over medium-high heat; bring to a boil. Cook until liquid is reduced to 2 TBL (about 9 minutes). Remove from heat; strain through a fine sieve over a measuring cup, pressing mixture to release liquid. Discard solids. Return liquid to pan. Add butter, 1 piece at a time, stirring with a whisk until butter is incorporated. Stir in tarragon. 2) Sprinkle fish evenly with salt and ground pepper. Heat a large grill pan over medium-high heat. coat pan with cooking spray. Add fish to pan; cook 5 minutes on each side or until desired degree of doneness. Serve with Sauce.
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Rahim 1973
[email protected]This is one of my favorite fish recipes. The halibut is always cooked perfectly and the beurre blanc is so flavorful.
Idh Kxjjd
[email protected]I've made this dish several times and it always impresses my guests. The halibut is always cooked perfectly and the beurre blanc is always delicious.
MOHAMED DRIOUCH
[email protected]This is a delicious and easy-to-make recipe. The halibut is moist and flaky and the beurre blanc is rich and flavorful.
Getrude Hanguzu
[email protected]I made this dish for my husband's birthday and he loved it! The halibut was cooked to perfection and the beurre blanc was delicious.
Nad Agyei
[email protected]This is a great recipe for a special occasion. The halibut is elegant and the beurre blanc is rich and flavorful.
S Salim Rahman
[email protected]I love this recipe! The halibut is always cooked perfectly and the beurre blanc is so flavorful.
Stephanie Taylor
[email protected]This was my first time making halibut and it was delicious! The beurre blanc was especially good.
Kevin Jackson
[email protected]I've made this dish several times and it always turns out great. The halibut is always cooked perfectly and the beurre blanc is always delicious.
Badon Hossen
[email protected]This is one of my favorite halibut recipes. The beurre blanc is so easy to make and it really complements the fish.
Elia Masindi
[email protected]I made this dish last night and it was a hit! My family loved it. The halibut was moist and flaky and the beurre blanc was rich and flavorful.
Rocky Sikder
[email protected]This was an excellent dish! The halibut was cooked perfectly and the beurre blanc was delicious. I will definitely be making this again.