GRILLED HALIBUT WITH SAUCE GRIBICHE
You might not be familiar with the French sauce gribiche, but it's very tasty and you can make an easy version at home. I think of it as a mix of egg salad and tartar sauce, which makes it perfect for fish in my opinion. Chefs also use gribiche on meats that need zing or to balance out the gaminess of dishes like beef tongue. Most people love salmon, but I really think halibut is the versatile vanilla ice cream of fish. Its mild flavor and meatiness are great for both fish lovers and folks who are undecided.
Provided by Jet Tila
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the sauce gribiche: Add mustard, vinegar and olive oil in a mini prep food processor. Pulse about 3 to 5 times until emulsified. Add the cornichons, capers and eggs, pulse two more times until the mixture is combined but still chunky and uneven. Transfer to a small bowl and stir in the parsley and lemon zest. Season to taste with salt and black pepper. Refrigerate until serving.
- For the halibut: When ready to grill, preheat one side of the grill to high and leave one side cool, creating indirect heat. Season each fillet with salt, pepper and paprika. Drizzle olive oil on top.
- Place the fillets over the cool side of the grill, close the lid and cook for about 8 to 10 minutes. For more color, you can finish the fish on the hot side for about 1 to 2 minutes. Serve with 2 to 3 tablespoons of sauce gribiche on each fillet, or more if you wish.
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All Hasan Rana
[email protected]Overall, this is a great recipe for grilled halibut. The fish is cooked perfectly and the sauce gribiche is delicious.
Ramakant chaudhary
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
EDb Nepal
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the sauce gribiche is amazing.
massinissa djoulah
[email protected]This recipe is a great way to cook halibut. The fish is cooked evenly and the sauce gribiche is a delicious addition.
MD Ekramul Islam
[email protected]I made this recipe for my family and they loved it. The fish was flaky and moist, and the sauce gribiche was tangy and flavorful.
ONOVO COLLINS
[email protected]This recipe is a bit time-consuming, but it's worth it. The halibut and sauce gribiche are both delicious.
Abir Hasan Niloy
[email protected]I'm not a big fan of fish, but this dish was amazing. The halibut was cooked perfectly and the sauce gribiche was out of this world.
Saqlain Kiyani
[email protected]This recipe is a great way to use up leftover halibut. It's also a great way to get your kids to eat fish.
Dushantha Chandimal
[email protected]I wasn't sure about the sauce gribiche at first, but it turned out to be delicious. It's a great way to add flavor to grilled fish.
Odunewu Ayomide
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Jonathan Rodriguez
[email protected]I'm always looking for new ways to cook halibut, and this recipe didn't disappoint. The sauce gribiche added a unique and delicious flavor to the fish.
Noor Papiya
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are stunning.
Michael Tran
[email protected]I loved the combination of textures in this dish. The crispy skin of the halibut paired perfectly with the creamy sauce gribiche.
Shakir Shakoor
[email protected]The sauce gribiche really made this dish. It was the perfect balance of flavors and complemented the halibut perfectly.
Theodore Groepies
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the sauce gribiche was flavorful. I would definitely recommend this recipe to others.
Heinrich Coetzer
[email protected]I'm not a big fan of fish, but this dish changed my mind. The halibut was cooked to perfection and the sauce gribiche was amazing. I'll definitely be making this again.
SC Finch
[email protected]This recipe is a keeper! The halibut was moist and flavorful, and the sauce gribiche was the perfect complement. I will definitely be making this again.
Owen DiGiovanni
[email protected]Grilled halibut with sauce gribiche was a hit at my dinner party! The fish was perfectly cooked and the sauce was delicious. My guests raved about it.