GRILLED HALIBUT WITH PUTTANESCA SALSA AND PARMESAN ORZO

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GRILLED HALIBUT WITH PUTTANESCA SALSA AND PARMESAN ORZO image

Categories     Fish     Pasta     Dinner

Yield 4

Number Of Ingredients 15

Ingredients
1 cup whole wheat orzo
1 1/2 cups fat-free reduced-sodium chicken broth
1/4 cup dry white wine (or 3 tablespoons chicken broth and 1 tablespoon lemon juice)
2 tablespoons freshly grated Parmesan
1/8 teaspoon freshly ground black pepper
4 6-ounce halibut fillets
4 teaspoons olive oil
1/2 teaspoon salt
1 pint grape tomatoes, quartered
8 large pitted Kalamata olives, slivered
1 tablespoon drained capers
2 garlic cloves, minced
1/8 teaspoon crushed red pepper
2 tablespoons slivered fresh basil

Steps:

  • Directions 1. In a medium saucepan, combine the orzo, broth, and wine. Bring to a boil and stir; reduce heat to low. Cover and simmer until orzo is just tender, about 12 minutes. Stir in the Parmesan and black pepper. Cover and set aside. 2. While orzo is cooking, heat a grill pan over medium-high heat. Brush the halibut with 2 teaspoons over medium-high heat. Brush the halibut with 2 teaspoons of the olive oil and season with 1/4 teaspoon of the salt. Grill until just cooked through, 3 to 4 minutes per side. Transfer to a platter. 3. Combine the tomatoes, olives, and capers in a medium bowl. Warm the remaining olive oil in a small skillet over medium heat. Add the garlic and red pepper; saute until just fragrant, about 30 seconds. Stir in remaining salt. Toss garlic mixture with tomato mixture. Add basil and toss well.

James Gentry
gjames59@gmail.com

This is a must-try recipe.


Themba Nxumalo
n.themba48@hotmail.co.uk

I highly recommend this recipe.


Will Diggs
wdiggs@yahoo.com

This is a delicious recipe.


pasindu sathsara
sathsara.pasindu@yahoo.com

My family loved this dish.


MRRONEYT420
mrroneyt420@yahoo.com

This is a great dish for a special occasion.


iqbal rahy
irahy84@hotmail.com

I love this recipe!


Bpeen Neupane
b.n62@hotmail.com

This is a delicious recipe. The halibut is cooked perfectly, and the salsa is flavorful and tangy. The orzo is a nice addition, and the whole meal is very satisfying.


Taniesha Brewer
taniesha_brewer@hotmail.com

I made this dish for my family, and they loved it. The halibut was cooked perfectly, and the salsa was flavorful and tangy. The orzo was a nice addition, and the whole meal was very satisfying.


Ariyn Hossen
a@hotmail.com

This is a great recipe for a special occasion dinner. The halibut is cooked to perfection, and the salsa is flavorful and tangy. The orzo is a nice addition, and the whole meal is very satisfying.


Juleena Taylor
j.taylor50@gmail.com

I love this recipe! The halibut is always cooked perfectly, and the salsa is so flavorful. I often serve this dish with a side of roasted vegetables.


Hamid Mahdi
m_hamid51@gmail.com

This recipe was easy to follow, and the results were delicious. The halibut was cooked perfectly, and the salsa was flavorful and tangy. The orzo was a nice addition, and the whole meal was very satisfying.


Nur Alom8090
alom8090.n@gmail.com

I followed the recipe exactly, and the dish turned out great. The halibut was moist and flaky, and the salsa was flavorful and tangy. The orzo was a nice addition, and the whole meal was very satisfying.


Brunetta Guter
brunetta-guter71@gmail.com

This is one of my favorite recipes. The halibut is always cooked perfectly, and the salsa is so flavorful. I love serving this dish with a side of roasted vegetables.


Elizabeth Mbumba
elizabethm@gmail.com

I made this dish for a dinner party, and it was a huge success. Everyone loved the halibut and the salsa, and the orzo was a great way to round out the meal.


Manahil Rashid
r38@gmail.com

The grilled halibut was cooked to perfection, and the puttanesca salsa was flavorful and tangy. The parmesan orzo was a great side dish, and the whole meal was a hit with my family.