GRILLED HALIBUT WITH PINEAPPLE LIME SALSA
Make and share this Grilled Halibut With Pineapple Lime Salsa recipe from Food.com.
Provided by ratherbeswimmin
Categories Halibut
Time 36m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the salsa: mix together all the salsa ingredients; may chill or keep at room temperature.
- To make the halibut: mix together the vegetable oil and minced garlic; brush mixture over the fish steaks.
- Sprinkle fish with 1/4 teaspoon salt (or season to taste with salt).
- Coat a grill rack with non-stick cooking spray.
- Put the fish on the grill rack; grill, covered, over medium-hot coals for 5-6 minutes or until the fish flakes; turn fish once during grilling time.
- Place fish steaks on individual plates; spoon pineapple-lime salsa over the fish.
- Serve with lime wedges.
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Alicia Naville
[email protected]This dish was delicious! The halibut was cooked perfectly and the salsa was amazing. I will definitely be making this again.
Simani Praja
[email protected]This was the first time I've ever cooked halibut, and it turned out perfectly! The fish was flaky and moist, and the salsa was the perfect complement. I'll definitely be making this again.
Wagaha Haga
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll try it again with less jalapeño next time.
Ompfuna Nthambeleni
[email protected]This recipe was easy to follow and the dish turned out great! The halibut was cooked perfectly and the salsa was delicious. I served it with grilled vegetables and it was a hit with the family.
Friquh bhi
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The halibut was flaky and tender, and the salsa was refreshing and flavorful. I'll definitely be making this again.
Danish Jogi
[email protected]Overall, this was a good recipe. The halibut was cooked well and the salsa was tasty. However, I found the dish to be a bit bland. I think it could have used some additional seasoning.
Lokendra Joshi
[email protected]The halibut was a bit dry, but the salsa was delicious. I'll try it again with a different cooking method for the fish.
alexander k mulenga
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less pineapple next time.
MD Munaim islam
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The halibut was cooked perfectly and the salsa was the perfect complement. I highly recommend this recipe.
Shaista Parveen
[email protected]The pineapple-lime salsa is the star of this dish. It's so flavorful and refreshing, it really elevates the mild taste of the halibut. I'll definitely be making this salsa again, even without the halibut!
Emillie Boo
[email protected]Easy to follow recipe and the end result was delicious! The flavors of the halibut, pineapple, and lime were perfectly balanced. I served it with grilled vegetables and it was a hit with the family.
Ashley and daniel Frank
[email protected]This grilled halibut with pineapple-lime salsa was an absolute delight! The fish was cooked perfectly, tender and flaky, while the salsa added a vibrant and refreshing touch. The combination of flavors was outstanding, with the sweetness of the pinea