You make paella inspired dish in foil packets so clean up is easy. I found this in Cuisine at Home magazine. I had to try it right away and can't wait to have company over to try it too. You could use striped bass, cod or Mahi Mahi.
Provided by Samantha in Ut
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill to medium heat.
- Combine bell pepper, tomatoes, onion, artichoke hearts, garlic, paprika and salt in a bowl. Add wine and stir to incorporate.
- Cut four pieces of heavy-duty foil about twice the size around food to be wrapped. Fold each sheet in half to form a double layer.
- Divide veggies into four portions. Place one portion in center of each piece of foil.
- Place one fish fillet on vegetables in each packet. Top with lemon slices. Bring opposite sides of foil together fold edges over to make a 1 in crease at top of each packet. Continue folding until foil presses flat against food and top if packet is well sealed. Flatten ends of packet, fold or roll them together toward center to seal.
- Grill packets covered over direct heat for 10 minutes. Removed from heat and unfold.
Nutrition Facts : Calories 549.4, Fat 10, SaturatedFat 1.4, Cholesterol 130.4, Sodium 367.5, Carbohydrate 20.4, Fiber 6, Sugar 4.2, Protein 88.7
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Aphiok Ngor
aphiok86@gmail.comI'm going to pin this recipe for later.
Kimberly Holloway
kimberly@hotmail.comThis recipe sounds delicious.
Sanjida Eshita
sanjida-e34@hotmail.comI can't wait to try this recipe.
odnanref Contreras
c_o77@hotmail.comThis recipe is a great way to impress your guests.
buu kare
buu12@gmail.comI'm definitely going to make this recipe again.
Brandon Garbutt
brandon_g@gmail.comThis dish is perfect for a summer cookout.
Powlowski Runolfsdottir
r_powlowski@hotmail.comI love that this recipe is healthy and delicious.
SM ATIK HASAN
sm.a48@gmail.comThis recipe is a great way to use up leftover vegetables.
sujanah mejari
s84@yahoo.comI've tried many grilled halibut recipes, but this one is the best. The fish is always cooked perfectly and the vegetables are always roasted to perfection.
Amy Ham
ham_a42@hotmail.frThis dish is easy to make and it's always a hit with my guests.
lamimislam111
lamimislam111@gmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the vegetables were delicious.
julianna jacklin
julianna_j28@hotmail.comThis is a great recipe for a healthy and delicious meal. The halibut is a good source of protein and the vegetables are packed with nutrients.
Sheikh Shakeel
s.s@hotmail.comI love the combination of flavors in this dish. The halibut is delicate and flaky, and the vegetables add a nice contrast.
Shoaib Anjums
ashoaib29@hotmail.comThis recipe is a great way to cook halibut. The fish is cooked evenly and the vegetables are flavorful.
kV Karin
k.kv59@gmail.comI've made this recipe several times and it never disappoints. The halibut is always cooked perfectly and the vegetables are always roasted to perfection.
deraay 123
deraay53@yahoo.comThis is my go-to recipe for grilled halibut. It's always a crowd-pleaser.
md Joshm Ahmed
ahmed-m@gmail.comI love this recipe! The halibut is always cooked perfectly and the vegetables are so tasty.
Hafeez Houssain
h.hafeez@gmail.comThis recipe is easy to follow and the results are amazing. The halibut was cooked evenly and the vegetables were flavorful.
George Taylor
tg@gmail.comI made this dish last night and it was a hit with my family. The halibut was flaky and tender, and the vegetables were roasted to perfection.
Qaiser Siddique
qaiser@gmail.comThis grilled halibut recipe is a keeper! The fish was cooked perfectly and the peppers and artichokes added a delicious flavor.