You make paella inspired dish in foil packets so clean up is easy. I found this in Cuisine at Home magazine. I had to try it right away and can't wait to have company over to try it too. You could use striped bass, cod or Mahi Mahi.
Provided by Samantha in Ut
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill to medium heat.
- Combine bell pepper, tomatoes, onion, artichoke hearts, garlic, paprika and salt in a bowl. Add wine and stir to incorporate.
- Cut four pieces of heavy-duty foil about twice the size around food to be wrapped. Fold each sheet in half to form a double layer.
- Divide veggies into four portions. Place one portion in center of each piece of foil.
- Place one fish fillet on vegetables in each packet. Top with lemon slices. Bring opposite sides of foil together fold edges over to make a 1 in crease at top of each packet. Continue folding until foil presses flat against food and top if packet is well sealed. Flatten ends of packet, fold or roll them together toward center to seal.
- Grill packets covered over direct heat for 10 minutes. Removed from heat and unfold.
Nutrition Facts : Calories 549.4, Fat 10, SaturatedFat 1.4, Cholesterol 130.4, Sodium 367.5, Carbohydrate 20.4, Fiber 6, Sugar 4.2, Protein 88.7
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Aphiok Ngor
[email protected]I'm going to pin this recipe for later.
Kimberly Holloway
[email protected]This recipe sounds delicious.
Sanjida Eshita
[email protected]I can't wait to try this recipe.
odnanref Contreras
[email protected]This recipe is a great way to impress your guests.
buu kare
[email protected]I'm definitely going to make this recipe again.
Brandon Garbutt
[email protected]This dish is perfect for a summer cookout.
Powlowski Runolfsdottir
[email protected]I love that this recipe is healthy and delicious.
SM ATIK HASAN
[email protected]This recipe is a great way to use up leftover vegetables.
sujanah mejari
[email protected]I've tried many grilled halibut recipes, but this one is the best. The fish is always cooked perfectly and the vegetables are always roasted to perfection.
Amy Ham
[email protected]This dish is easy to make and it's always a hit with my guests.
lamimislam111
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the vegetables were delicious.
julianna jacklin
[email protected]This is a great recipe for a healthy and delicious meal. The halibut is a good source of protein and the vegetables are packed with nutrients.
Sheikh Shakeel
[email protected]I love the combination of flavors in this dish. The halibut is delicate and flaky, and the vegetables add a nice contrast.
Shoaib Anjums
[email protected]This recipe is a great way to cook halibut. The fish is cooked evenly and the vegetables are flavorful.
kV Karin
[email protected]I've made this recipe several times and it never disappoints. The halibut is always cooked perfectly and the vegetables are always roasted to perfection.
deraay 123
[email protected]This is my go-to recipe for grilled halibut. It's always a crowd-pleaser.
md Joshm Ahmed
[email protected]I love this recipe! The halibut is always cooked perfectly and the vegetables are so tasty.
Hafeez Houssain
[email protected]This recipe is easy to follow and the results are amazing. The halibut was cooked evenly and the vegetables were flavorful.
George Taylor
[email protected]I made this dish last night and it was a hit with my family. The halibut was flaky and tender, and the vegetables were roasted to perfection.
Qaiser Siddique
[email protected]This grilled halibut recipe is a keeper! The fish was cooked perfectly and the peppers and artichokes added a delicious flavor.