GRILLED HALIBUT WITH NECTARINE SALSA RECIPE
Provided by á-170456
Number Of Ingredients 9
Steps:
- Spray the broiler or grill rack with nonstick cooking spray; set aside. Preheat the broiler, or prepare the grill. In a medium non-reactive bowl, combine the nectarines, onion, jalapeño, minced cilantro, lemon juice and honey; toss to combine. Sprinkle both sides of the halibut steaks with the black pepper. Broil or grill the halibut steaks 5 inches from the heat until the fish is opaque, 5 to 6 minutes on each side. Serve, topped with the nectarine salsa; garnish with the cilantro. This recipe yields 4 servings. Per Serving: 236 Calories, 4 g Total Fat, 1 g Saturated Fat, 54 mg Cholesterol, 93 mg Sodium, 12 g Total Carbohydrate, 1 g Dietary Fiber, 36 g Protein, 88 mg Calcium. Serving Provides: 1 Fruit/Vegetable, 3 Protein/Milk. Points Per Serving: 5.
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Ibraheem Muhammad
[email protected]Overall, this was a great recipe. The halibut was cooked perfectly and the salsa was delicious. I would definitely make this again.
ice gawdd
[email protected]I'm not sure what went wrong, but my halibut was overcooked and the salsa was bland.
Ali Abdalla
[email protected]This dish was a bit too sweet for my taste.
Pak istan
[email protected]I'm not a huge fan of halibut, but this recipe changed my mind. The fish was cooked perfectly and the salsa was a great complement.
Amanda Knight
[email protected]This recipe was easy to follow and the results were impressive. The halibut was cooked perfectly and the salsa was a great addition.
Shahid Shosho
[email protected]The halibut was a bit dry, but the salsa was delicious.
Mubashir King
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the halibut and the salsa. I will definitely be making this again.
FL Likhon Gaming yt
[email protected]This recipe was a bit more work than I expected, but it was worth it. The halibut and salsa were both cooked to perfection and the flavors were amazing.
Keagan Hodge
[email protected]I wasn't sure what to expect with the nectarine salsa, but it was surprisingly delicious. It paired perfectly with the halibut and added a unique flavor to the dish.
Tshidi Soke
[email protected]The grilled halibut was moist and flaky, while the nectarine salsa added a nice sweetness and acidity. Overall, this was a delicious and easy-to-make dish.
Badr Ghazi
[email protected]This dish was an absolute delight! The halibut was cooked perfectly and the nectarine salsa was a refreshing and flavorful complement. I highly recommend this recipe.