A garlic-citrus marinade creates sensational fish on the grill. Simple salsa partners well for a topper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add fish steaks, turning several times to coat with marinade. Cover; refrigerate 15 minutes, turning once.
- Heat gas or charcoal grill. Remove fish from marinade; discard marinade.
- Place fish on grill over medium heat. Cover grill; cook 10 to 20 minutes, turning once, until fish flakes easily with fork. Sprinkle with pepper. Serve with salsa.
Nutrition Facts : Calories 140, Carbohydrate 4 g, Cholesterol 75 mg, Fiber 0 g, Protein 26 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 2 g, TransFat 0 g
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jasmine adams
[email protected]This recipe is a waste of time. The halibut was bland and the flavors were not good.
Chaennie Kim
[email protected]I followed the recipe exactly, but the halibut was overcooked.
Jon Verge
[email protected]The halibut was a little dry, but the flavors were good.
Chung Lee
[email protected]This recipe is a great way to cook halibut. It's easy to follow and the results are delicious.
Kariuki Wambugu
[email protected]I've tried several grilled halibut recipes and this one is by far the best. The fish is always cooked perfectly and the flavors are amazing.
elshekh pupg
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Uriel Escamilla
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the flavors were amazing.
London Richardson
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the flavors are delicious.
Angel Any9990
[email protected]I love the combination of lime and cilantro in this recipe. It's so refreshing and summery.
Ronewa Matsa
[email protected]This was my first time grilling halibut and it turned out great! The recipe was easy to follow and the fish was delicious.
foysal Hosen99o
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flaky, and the flavors are just right.
Falaq Sufyan
[email protected]This grilled halibut recipe is a keeper! The fish was cooked perfectly and the flavors were amazing. The lime and cilantro added a wonderful brightness to the dish.