GRILLED HALIBUT WITH LIMA BEAN AND ROASTED TOMATO SAUCE
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Core tomatoes, then halve crosswise. Stud the cut side of each half with garlic slivers, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper (total). Arrange tomatoes, cut sides up, in a lightly oiled shallow baking pan, then drizzle evenly with 1 tablespoon oil. Roast until just soft and wilted, 15 to 20 minutes.
- While tomatoes roast, cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until just tender, 5 to 8 minutes. Drain in a colander and cool slightly, about 10 minutes. When beans are cool enough to handle, gently slip off skins. Coarsely chop beans and roasted tomatoes, then toss with basil, remaining tablespoon oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, and lemon juice (to taste).
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). If using a charcoal grill, open vents on bottom of grill, then light charcoal. When charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine charcoal heat. It is medium-hot when you can hold your hand there for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce to moderate setting.
- Pat fish dry and season both sides with salt and pepper. Grill on lightly oiled grill rack, covered only if using gas grill, turning over once, until just cooked through, 6 to 8 minutes total.
- Serve fish topped with bean and roasted tomato sauce.
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omotosho micheal
micheal@hotmail.co.ukOverall, I'm very happy with this recipe. It's a delicious and healthy dish that I will definitely be making again.
Mr Hamza
hamza@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The halibut is cooked to perfection and the sauce is divine.
Ashik Bhai
ashik-b99@gmail.comI made this dish for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
ntsako baloyi
baloyintsako@hotmail.comI had some trouble finding lima beans, but I used edamame instead and it worked out great.
Kalli Rhodes
r@gmail.comThe sauce was a bit too spicy for my taste, but the halibut was cooked perfectly.
okpere lovina
lovina-okpere25@hotmail.frI would definitely recommend this recipe to others.
Christopher Wilde
wchristopher35@gmail.comThis is a great recipe for a healthy and delicious meal.
Kim Victor
victor.k@aol.comI'm not a big fan of lima beans, but I loved them in this dish. The sauce was also very flavorful.
Md Shahidul
m.shahidul@hotmail.frI made this dish for a dinner party and it was a hit! Everyone loved it.
Niraj Chy
n-c1@hotmail.comAmazing!
Yarta D. Momo
yarta25@gmail.comDelicious!
Habineza Mathias
mathias-h4@gmail.comThis dish is a keeper! I will definitely be making it again.
Sayed Ayan
sayan34@aol.comThis is one of my favorite recipes for halibut. The sauce is so flavorful and the lima beans give it a nice texture.
Ali Lala
a_l45@hotmail.comThe halibut was cooked perfectly and the sauce was delicious. The lima beans added a nice touch of sweetness to the dish.
AraFaT Abdilaahi Qawdhan
a_qawdhan@hotmail.comThis dish is surprisingly easy to make and is perfect for a weeknight meal. The halibut cooks quickly, and the sauce can be made ahead of time. It's a great recipe for entertaining guests as well.
Raffixx kaifah
r-kaifah@gmail.comI love the smoky flavor that grilling imparts to the halibut, and the lima bean and roasted tomato sauce is a perfect complement. The sauce is tangy, flavorful, and has just the right amount of heat.
Robert Willis
r.willis1@yahoo.comGrilled halibut with lima bean and roasted tomato sauce is a delightful dish that combines the delicate flavors of the fish with the vibrant and savory sauce. The lima beans and tomatoes add a nice textural contrast to the tender halibut, while the h