GRILLED HALIBUT WITH LEMON-BASIL VINAIGRETTE RECIPE - (3.8/5)
Provided by SushiChick
Number Of Ingredients 7
Steps:
- Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.) Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.
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michelle hardman
[email protected]This recipe was a fail. The halibut was overcooked and the vinaigrette was too acidic.
Mary Eke
[email protected]I'm not sure what I did wrong, but my halibut turned out dry. I'll have to try this recipe again.
OKIROR ENOKA
[email protected]This recipe is a bit time-consuming, but it's worth it. The halibut is so moist and flavorful.
mwesigwa shafic
[email protected]I love the combination of lemon and basil in this recipe. It's so refreshing.
ravan shyco
[email protected]I'm a beginner cook, and this recipe was easy to follow. The results were delicious!
Tufail khan
[email protected]I made this recipe for a dinner party, and it was a huge success. The halibut was cooked perfectly, and the vinaigrette was a great addition.
Uzaib Khan
[email protected]This is my go-to recipe for grilled halibut. It's simple, but it always turns out perfectly.
Christa Hutchins
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Donna Hunt
[email protected]The vinaigrette is amazing! I could drink it straight.
Donavan Colella
[email protected]This dish was easy to make and absolutely delicious. I'll definitely be making it again.
Onike Ahamad
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The halibut was so tender and flavorful, and the vinaigrette was light and refreshing.
koda Desta
[email protected]This grilled halibut recipe was a hit! The lemon-basil vinaigrette was a perfect complement to the fish, and the fish itself was cooked to perfection.