GRILLED HALIBUT WITH LEMON AND DILL
Steps:
- Combine the marinade ingredients. Add the halibut to coat up to an hour before grilling. Prepare your grill and bring to a high temperature. Brush the grill grates with a folded paper towel dipped in vegetable oil. Place the halibut on the grill -- fillets; skin side down. Reduce the heat to low. Close the lid. For halibut steaks, flip after a few minutes. Occasionally brush the fish with the marinade. Cooking time will depend on the thickness of the fish. The halibut is done when you can you can slice through the thickest part and the flesh is opaque and firm. Be sure not to overcook the fish. Remember, it will continue to cook for a few minutes after you remove it from the grill. Serve with grilled asparagus and potato salad.
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Mercy Frank
[email protected]This was my first time grilling halibut and it turned out great! The fish was cooked evenly and the sauce was delicious. I will definitely be making this again.
XPardep
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Awesh Adiwal
[email protected]This recipe is easy to follow and the results are amazing. The halibut was cooked to perfection and the sauce was delicious. I served it with roasted vegetables and a side of rice.
Elma campos arevalo
[email protected]I love the combination of lemon and dill in this recipe. It's so refreshing and flavorful. The halibut was also cooked perfectly. I will definitely be making this again.
ceraxs
[email protected]This was my first time grilling halibut and it turned out great! The fish was cooked evenly and the sauce was delicious. I will definitely be making this again.
Mukesh Kumer
[email protected]I've made this recipe several times and it's always a hit. The halibut is always flaky and tender, and the sauce is so flavorful. I highly recommend this recipe.
Claire Huskinson
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the lemon-dill sauce was divine. I served it with roasted potatoes and a side of steamed broccoli.
Abu awad Aljuhanie
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Chandon Sarkaer
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious. I usually serve the halibut with roasted vegetables and a side of rice.
Siraj islam
[email protected]This grilled halibut recipe was a hit! The fish was flaky and tender, and the lemon-dill sauce was the perfect complement. I will definitely be making this again.