GRILLED HALIBUT WITH HAZELNUT-RASPBERRY BUTTER
This is my version of recipe that was a much-requested menu offering from Seattle's popular restaurant, McCormick & Schmick's, throughout the 1990s. The recipe highlights many local Pacific Northwest ingredients such as fish, hazelnuts and fresh raspberries. The fillets are actually quite fine on their own, but the flavored...
Provided by Vickie Parks
Categories Fish
Time 20m
Number Of Ingredients 9
Steps:
- 1. Remove halibut from refrigerator about 30 minutes prior to cooking.
- 2. Coat grill grates with oil, then preheat grill (or oven broiler).
- 3. Crush the 1/4 cup raspberries to a fine puree. If preferred, you can press the puree through a fine sieve to remove seeds.
- 4. In a small bowl, thoroughly stir together the butter, shallots, hazelnuts, lemon juice and raspberry puree until well combined. Store butter in refrigerator until ready to serve.
- 5. Coat each halibut steak with oil, then sprinkle a pinch or two of onion powder on each halibut fillet.
- 6. Grill halibut for 4 to 5 minutes each side or until done. Remove halibut to individual serving plates, and top each serving with a heaping tablespoon (or so) of the flavored butter. Garnish servings with fresh raspberries, and serve immediately.
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Leslie Bates
[email protected]I've tried this recipe several times now and it's always a hit. The halibut is always cooked perfectly and the hazelnut-raspberry butter is amazing. I love serving it with roasted vegetables and a side of rice.
Zainab Ramzan
[email protected]This is my new favorite halibut recipe! The hazelnut-raspberry butter is to die for. I love how easy it is to make and the flavors are always amazing. I highly recommend this recipe.
Rashid ali Rashid ali
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the halibut and the hazelnut-raspberry butter. The fish was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Hakim Ola
[email protected]This recipe is fantastic! The halibut was cooked to perfection and the hazelnut-raspberry butter was a perfect match. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Fayaz palijo
[email protected]I've made this recipe several times now and it's always a hit. The halibut is always cooked perfectly and the hazelnut-raspberry butter is amazing. I love serving it with roasted vegetables and a side of rice.
Afghajanan Afghan
[email protected]This grilled halibut recipe is a must-try! The fish was cooked to perfection and the hazelnut-raspberry butter was the perfect complement. The flavors were incredible and it was so easy to make. I highly recommend this recipe.
Bisso Barman
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the halibut and the hazelnut-raspberry butter. The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Lesa Kirby
[email protected]This recipe is a keeper! The halibut was moist and flaky, and the hazelnut-raspberry butter was a perfect match. I also loved the crispy skin on the fish. I served it with a side of roasted vegetables and it was a complete meal. Will definitely be ma
Dennis Aniapam
[email protected]Tried this recipe last night and it was a huge success! The halibut was cooked perfectly and the hazelnut-raspberry butter was to die for. I served it with roasted asparagus and mashed potatoes, and it was a meal fit for a king. Definitely adding thi
Chris Gosse
[email protected]I followed the recipe exactly and the halibut turned out amazing! It was so easy to make and the flavors were incredible. The hazelnut-raspberry butter was especially delicious. I will definitely be making this again.
Anthony Mendoza
[email protected]This grilled halibut recipe is an absolute winner! The fish was cooked to perfection, flaky and moist on the inside, with a crispy, flavorful crust on the outside. The hazelnut-raspberry butter was the perfect complement, adding a rich, nutty flavor