GRILLED HALIBUT WITH GRILLED RED PEPPER HARISSA-FISH
Steps:
- Prepare barbecue (medium-high heat). Thread jalapeño and garlic clove onto metal skewer. Brush jalapeño, garlic, fish, and red bell peppers with oil; sprinkle with salt and pepper. Sprinkle fish with 1/2 teaspoon cumin and 1/2 teaspoon coriander. Grill fish, bell peppers,jalapeño, and garlic until vegetables are tender and charred and fish is just cooked through, about 4 minutes per side for fish and 8 minutes per side for vegetables. Grill lemon, cut side down, until charred, about 3 minutes. Transfer fish to plate and tent with foil to keep warm. Peel charred parts of skin from bell peppers and cut stem from jalapeño, and transfer to blender, discarding peel and stem. Add garlic clove, remaining 1/4 cup oil, 1 1/2 teaspoons cumin, and 1 1/2 teaspoons coriander to blender. Process until coarse puree forms. Season sauce generously to taste with salt and pepper. Place 1 fish fillet on each of 4 plates. Squeeze grilled lemon over. Spoon sauce over fish and serve
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Genise Hayes
hayes45@yahoo.comThis recipe was a bit too spicy for me, but I still enjoyed it. The halibut was cooked perfectly and the harissa was very flavorful.
muid azad moon
moon-m72@yahoo.comI love this recipe! The halibut is always cooked perfectly and the harissa is so flavorful. I've made it several times and it's always a hit.
Abzac Cooper
c50@gmail.comThis recipe is a great way to cook halibut. The fish was flaky and moist, and the harissa added a delicious smoky flavor.
MINAK MIA
m-mia100@yahoo.comI would not recommend this recipe. The halibut was overcooked and the harissa was too spicy.
johnny Naranjo vazquez
v-j66@hotmail.comI thought this recipe was just okay. The halibut was a bit dry and the harissa was not very flavorful.
King Sufi
k79@yahoo.comThis recipe was easy to follow and the halibut turned out great! I'm not a huge fan of harissa, but I thought it was delicious with the halibut.
Mudansir Abdulsalam
abdulsalam@gmail.comI made this recipe for my family and they loved it! The halibut was flaky and moist, and the harissa added a delicious smoky flavor. I will definitely be making this again.
jorge reyes
jorge_r73@yahoo.comThis recipe was a bit too spicy for me, but I still enjoyed it. The halibut was cooked perfectly and the harissa was very flavorful.
Favour Cute
favour.c98@yahoo.comI love this recipe! The halibut is always cooked perfectly and the harissa is so flavorful. I've made it several times and it's always a hit.
Donna Attiva Trading
d_trading@yahoo.comThis recipe is a great way to cook halibut. The fish was flaky and moist, and the harissa added a delicious smoky flavor.
mairanda baker
b.m8@hotmail.co.ukI made this recipe with tilapia instead of halibut and it turned out great! The tilapia was cooked perfectly and the harissa was delicious.
Shahid
shahid@hotmail.comI would not recommend this recipe. The halibut was overcooked and the harissa was too spicy.
anitosh roy
anitosh_r@gmail.comI thought this recipe was just okay. The halibut was a bit dry and the harissa was not very flavorful.
Mbadihe Immaculate
mbadihe.i@aol.comThis recipe was easy to follow and the halibut turned out great! The harissa was a bit spicy for my taste, but I still enjoyed the dish.
Sathya Nihan
sathya_nihan28@yahoo.comI made this recipe for a party and it was a hit! Everyone loved the grilled halibut and the harissa. I will definitely be making this again.
Victor J
victor-j47@yahoo.comThis was a great recipe! The halibut was cooked perfectly and the harissa was flavorful and spicy. I would definitely recommend this recipe.
Tebello Mokoena
t_m23@yahoo.comI'm not usually a fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the harissa was amazing. I'll definitely be making this again.
Arwa Houssin
houssin.arwa@gmail.comWow! This recipe is a keeper. The halibut was so tender and flaky, and the harissa added a delicious smoky flavor. My family loved it!
valen cey
valen-cey19@yahoo.comThis grilled halibut with grilled red pepper harissa was an absolute delight! The flavors were incredibly well-balanced and the fish was cooked to perfection. I highly recommend this recipe for a special occasion meal.