DH and I really enjoyed this halibut recipe from the July 2008 Bon Appetit. It had lots of flavor and it was easy for a weeknight meal. We served it with grilled asparagus.
Provided by Dr. Jenny
Categories High Protein
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare BBQ (medium-high heat).
- Thread jalapeno and garlic clove onto metal skewer.
- Brush jalapeno, garlic, fish, and red bell peppers with oil; sprinkle with salt and pepper.
- Sprinkle fish with 1/2 tsp cumin and 1/2 tsp coriander.
- Grill fish, bell pepper, jalapeno, and garlic until vegetables are tender and charred and fish is just cooked through, about 4 minutes per side for fish and 8 minutes per side for vegetables.
- Grill lemon, cut side down, until charred, about 3 minutes.
- Transfer fish to plate and tent with foil to keep warm.
- Peel charred parts of skin from bell peppers and cut stem from jalapeno, and transfer to blender, discarding peel and stem.
- Add garlic clove, remaining 1/4 cup oil, 1 1/2 tsp cumin, and 1 1/2 tsp coriander to blender. Process until coarse puree forms. Season sauce generously with salt and pepper.
- Place 1 fish fillet on each of 4 plates. Squeeze grilled lemon over. Spoon sauce over fish and serve.
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Fusi Mohoto
[email protected]I'll pass on the grilled halibut with harissa. Not my thing.
0xiiTobi 01
[email protected]The grilled halibut with harissa was a disappointment. The fish was bland and the harissa sauce was too sweet.
Alonic Heart
[email protected]Meh.
Mr Man
[email protected]Not a fan of the grilled halibut with harissa. The fish was overcooked and the harissa was too overpowering.
Connor Williams
[email protected]I found the grilled halibut to be a bit dry, but the harissa sauce was delicious.
MD Habibur Rohman
[email protected]The grilled halibut with grilled red pepper harissa was a bit too salty for my taste.
SK HR GMAR
[email protected]This is the best grilled halibut I've ever had. The harissa sauce is amazing!
Md Rimon Mondol
[email protected]Grilled halibut with harissa was a little too spicy for me, but still very good.
Ganiat Aro
[email protected]Will definitely be making this grilled halibut again. It's a keeper!
Esomonu Chigozie
[email protected]The grilled halibut was moist and flavorful, and the harissa sauce was the perfect complement. Highly recommend!
Nada Alassaf
[email protected]Just tried the grilled halibut with grilled red pepper harissa. Amazing!!!
SANDE GABRIEL
[email protected]I'm not a big fan of fish, but the grilled halibut with harissa was surprisingly good! The harissa sauce added a nice kick and the fish was cooked perfectly.
Tedla Makonnen
[email protected]The grilled halibut and red pepper harissa were a hit at my dinner party! The flavors were amazing and the presentation was beautiful.
mohmad raju
[email protected]Grilled halibut with grilled red pepper harissa was phenomenal! The fish was cooked perfectly and the harissa added a delicious smoky flavor. Will definitely be making this again.