GRILLED HALIBUT WITH CREAMY GUACAMOLE SAUCE
Categories Quick & Easy Lime Halibut Avocado Fall Grill Grill/Barbecue Gourmet
Yield Serves 2
Number Of Ingredients 11
Steps:
- Halve the avocado and reserve one half, rubbed with the lemon juice. In a blender puree the remaining avocado half, peeled, the lime juice, 2 tablespoons of the water, the scallion, the cumin, the cayenne, the sour cream, and salt and pepper to taste, scraping down the sides of the blender, until the sauce is smooth. Transfer the sauce to a small bowl and stir in enough additional water to thin the sauce to the desired consistency.
- Grill the halibut, brushed generously on both sides with the oil, in an oiled ridged grill pan or on an oiled rack set about 6 inches over glowing coals for 4 to 5 minutes on each side, or until it just flakes. Arrange the steaks on 2 plates, nap them with the sauce, and garnish each serving with the reserved avocado, peeled and sliced thin, fanning the slices, and the lime slices. Sprinkle the plates with the tomato.
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Safdar Hussain
h_safdar@yahoo.comThis recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mr Rahat
r_mr7@gmail.comI thought this recipe was just okay. The fish was cooked well, but the sauce was a bit too creamy for my taste.
Lisa Johnson
j.lisa@yahoo.comThis recipe was a bit too bland for me. I think next time I'll add more spices to the sauce.
Ms Alpona
ams70@hotmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Zanele Shusha
s_zanele94@aol.comThis recipe was easy to follow and the fish turned out great! The sauce was a bit too spicy for me, but I still enjoyed it.
Yanka Atanasova
atanasova_yanka@aol.comI loved this recipe! The fish was cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a hit with my family.
muthee ianthomas
mi36@gmail.comI thought this recipe was great! The fish was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Ambissa Belay
ba72@gmail.comThis recipe was just okay. The fish was cooked well, but the sauce was a bit too creamy for my taste.
Sinkda Akter
akter80@yahoo.comI was disappointed with this recipe. The fish was dry and the sauce was bland. I wouldn't recommend it.
Amicable Stezzy SA
amicable_s89@aol.comThis recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Mutesasira Willy
mutesasiraw@aol.comI'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Hammad Ahmed
ahmedh@aol.comThis recipe is a keeper! I've made it several times now and it's always a hit. The fish is always cooked perfectly and the sauce is always creamy and delicious.
Nabuufu Diana
d.nabuufu@gmail.comI added a squeeze of lime juice to the sauce and it really brightened up the flavors. I also served the fish with a side of roasted vegetables.
Favour Okava
ofavour39@gmail.comI substituted avocado oil for the olive oil and it turned out great! The fish was still moist and the sauce was just as creamy.
ShaR SarDaR
s-shar19@yahoo.comI love how easy this recipe is to follow. I was able to make it in under 30 minutes. The fish was flaky and the sauce was creamy and flavorful.
Only Jutt
jutt_only@hotmail.frThis grilled halibut with creamy guacamole sauce was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.