GRILLED HALIBUT WITH BASIL-SHALLOT BUTTER
Provided by Janet Fletcher
Categories Food Processor Fish Herb Backyard BBQ Basil Seafood Halibut Summer Grill/Barbecue Shallot Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Finely chop basil and shallot in mini food processor. Add butter, 2 tablespoons at a time, and process until blended, stopping occasionally to scrape down sides. Transfer to small bowl; stir in lemon peel and season basil-shallot butter with salt.
- Prepare barbecue (medium heat). Rub fish fillets on both sides with olive oil. Grill until fillets are just opaque in center, about 4 minutes per side. Transfer fish to plates. Immediately spread some basil-shallot butter over fish. Serve, passing additional basilshallot butter alongside.
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Mohammad Quraishi
mohammad-quraishi@hotmail.comThis recipe is a keeper! The fish was flaky and moist, and the butter was the perfect complement. I will definitely be making this again.
Darleen Wilson
wilson_d@hotmail.frI've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the butter is amazing. I highly recommend this recipe.
Nick St.Pierre
nicks90@gmail.comThis recipe was a disaster. The fish was dry and the butter was bland. I would not recommend this recipe to anyone.
Shabrin Mim
shabrin-mim34@yahoo.comI didn't have any basil on hand, so I used parsley instead. The fish still turned out great.
Tessa G
tessa.g35@hotmail.comThe fish was a bit overcooked, but the butter was delicious. I would recommend cooking the fish for a shorter amount of time.
Simaa Sharma
s_simaa@hotmail.frThis recipe was a bit too complicated for me, but the results were worth it. The fish was delicious and the butter was amazing. I would recommend this recipe to experienced cooks.
Mohsun Ali
a.mohsun81@yahoo.comI'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the basil-shallot butter was amazing. I will definitely be making this again.
Laiba Rafi
r.l@yahoo.comThis recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the butter added a nice touch of flavor. I would definitely recommend this recipe to others.
Ry Ray
ry.r@gmail.comI followed the recipe exactly and the fish turned out great. The butter was a little too salty for my taste, but that's an easy fix. Overall, a great recipe.
waad abouhamdan
a_waad@hotmail.comThe fish was cooked perfectly and the butter was amazing. I will definitely be making this again!
Shan Rajput
rajput_shan77@aol.comThis grilled halibut recipe was a hit with my family! The basil-shallot butter added a delicious flavor to the fish, and the whole meal was ready in under 30 minutes. I will definitely be making this again.