GRILLED HALIBUT WITH BAKED TOMATOES
Provided by Moira Hodgson
Categories dinner, weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Wipe the halibut steaks dry and brush with lemon juice and one-fourth cup olive oil. Set aside.
- Cut the tomatoes in half. If they have a great deal of seeds, remove some. Place tomatoes cut-side up in a flameproof baking dish, tightly packed because they will shrink in cooking. Sprinkle them with garlic, parsley, salt and pepper and add enough olive oil to come about one-fourth inch up the sides. Cook on top of the stove for 15 minutes, or until tomatoes are tender, then transfer them to the oven and bake for about one hour or until they have shrunk to about half their original size.
- Meanwhile, preheat broiler or charcoal grill. Season the halibut steaks with salt and pepper and broil for six to seven minutes on each side, turning once. Place on a serving dish. Remove tomatoes from baking dish with a slotted spoon, leaving most of the oil behind, and arrange them on the serving dish around the halibut.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 24 grams, Carbohydrate 7 grams, Fat 29 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 4 grams, Sodium 689 milligrams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vachenzo Landa
[email protected]Thank you for sharing this recipe!
Carlo Bade
[email protected]I would love to try this recipe with different types of fish.
Farzana Parveen
[email protected]This recipe is perfect for a summer meal. The halibut is light and flaky, and the tomatoes are bursting with flavor.
Faraxey Garre
[email protected]I made this recipe with salmon instead of halibut and it was still delicious.
Rufaro Katsande
[email protected]I would recommend using a higher quality halibut for this recipe.
Catherine Tant
[email protected]This recipe is a great way to cook halibut. The tomatoes add a lot of flavor and the fish is cooked perfectly.
ericka
[email protected]I followed the recipe exactly, but my halibut was dry.
gn dgf
[email protected]The halibut was a little overcooked, but the tomatoes were amazing.
Asma Fuad
[email protected]I would definitely make this again.
THE BOSSES NETWORK
[email protected]This recipe was easy to follow and the results were delicious.
Muhannad Najeeb
[email protected]I made this for my family and they loved it! The halibut was moist and flaky, and the tomatoes were roasted to perfection.
Shanawar Hamza
[email protected]This was an amazing dish! The halibut was cooked perfectly and the tomatoes were so flavorful.