GRILLED HALIBUT TACOS WITH SALSA VERDE
Roasting the vegetables for the salsa in these fish tacos intensifies the flavors and provides such a wonderful, smoky taste.-Michelle Anderson, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. For salsa, place the tomatillos, onion and garlic on a grilling grid; place on a grill rack. Grill, covered, over medium heat until tender and browned, turning frequently. Cool to room temperature., Remove skin from garlic. Transfer grilled vegetables to a food processor. Add the cilantro, serrano pepper, lime juice, salt and pepper. Cover and pulse until chunky. Refrigerate until serving., In a large resealable plastic bag, combine the lime juice, oil, salt, garlic powder, coriander, cumin and cayenne; add halibut. Seal bag and turn to coat; refrigerate for up to 1 hour., Drain and discard marinade. Grill halibut, covered, over medium heat for 4-6 minutes on each side or until fish flakes easily with a fork. Flake fish into 1-1/2 in. pieces; cool to room temperature., To serve, top tortillas with fish, cabbage and salsa.
Nutrition Facts : Calories 265 calories, Fat 9g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 722mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
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Ali Hader jutt
[email protected]These tacos are a great way to get your kids to eat fish.
HUSSAIN AHMED BAPPY
[email protected]I love the combination of flavors in these tacos. The halibut is mild and flaky, and the salsa verde is bright and tangy.
NNAEDOZIE IJEOMA
[email protected]These tacos are so good, I could eat them every day.
EBENEZER APPIAH
[email protected]I made these tacos for my family and they were a big hit. The halibut was flaky and flavorful, and the salsa verde was the perfect topping.
kosiso Prince
[email protected]I'm always looking for new fish recipes, and these tacos are definitely a keeper. They're healthy and delicious.
Young Coder
[email protected]These tacos are so easy to make, but they look and taste like they came from a restaurant.
Draco Arcane
[email protected]I've never had grilled halibut before, but it was delicious in these tacos. The salsa verde was also really good.
Md Heidoyhossain
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Hussain Sheikh
[email protected]These tacos are a great way to get your kids to eat fish.
Rabin Chy
[email protected]I'm not a big fan of fish, but I loved these tacos. The halibut was cooked perfectly and the salsa verde was amazing.
Bg Epps
[email protected]I've made these tacos several times and they're always a hit. They're easy to make and they're always delicious.
princess marriana
[email protected]These tacos are perfect for a summer cookout.
Abishek Ghorasaini
[email protected]I love the combination of flavors in these tacos. The halibut is mild and flaky, and the salsa verde is bright and tangy.
Ev An
[email protected]These tacos are so easy to make and they're always a crowd-pleaser.
bunmi soye
[email protected]I made these tacos for my family and they were a hit! Everyone loved them. The halibut was flaky and flavorful, and the salsa verde was tangy and refreshing.
Meer Adam khan
[email protected]These tacos were absolutely delicious! The halibut was cooked perfectly and the salsa verde was the perfect complement. I will definitely be making these again.