GRILLED HALIBUT STEAKS WITH CORN AND CHANTERELLES
I think seafood and mushrooms are really great together, and when you add the smokiness from the grill, you have yourself a great autumn meal. Garnish with lemon wedges and micro greens. You can substitute red bell pepper for the roasted red pepper, if desired. You can substitute any mushrooms for the chanterelle mushrooms, if desired.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat grill for medium-high heat and lightly oil the grate. Season halibut steaks with salt and black pepper.
- Heat olive oil in a skillet over medium heat. Cook and stir chanterelle mushrooms with a pinch of salt in hot oil until soft and caramelized, about 10 minutes. Stir corn and peppers into mushrooms until corn is toasted, about 2 minutes.
- Pour water into mushroom mixture; bring to a simmer and cook until reduced, about 5 minutes. Stir lemon juice and butter into mushroom mixture until butter melts and liquid is almost evaporated.
- Cook halibut steaks on the preheated grill until until the fish flakes easily with a fork, 3 to 5 minutes per side. Divide mushroom mixture between two plates and sprinkle tarragon over each. Top mushrooms with halibut steaks.
Nutrition Facts : Calories 562.2 calories, Carbohydrate 30.9 g, Cholesterol 86.8 mg, Fat 25.7 g, Fiber 6.6 g, Protein 53.6 g, SaturatedFat 6.5 g, Sodium 339.1 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gold Noob
[email protected]I had a hard time finding chanterelles, so I used mushrooms instead. The recipe still turned out great.
Adil Khattak
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more seasoning to the halibut before grilling.
Mz.Natural Beauty
[email protected]I've been making this recipe for years and it's always a favorite. The halibut is always cooked perfectly and the corn and chanterelles are a perfect complement. I highly recommend this recipe.
Amos Malasha
[email protected]This recipe is a great way to cook halibut. The fish was cooked perfectly and the corn and chanterelles were a delicious addition. I would definitely recommend this recipe to anyone looking for a flavorful and healthy meal.
adan mobile
[email protected]I made this recipe for a dinner party and it was a huge hit. The halibut was cooked perfectly and the corn and chanterelles were delicious. Everyone loved it.
M Faheem
[email protected]This recipe was delicious! The halibut was cooked perfectly and the corn and chanterelles were amazing. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Spicy Meatballs
[email protected]I've been making this recipe for years and it's always a favorite. The halibut is always cooked perfectly and the corn and chanterelles are a perfect complement. I highly recommend this recipe.
Andrei Bătrînu
[email protected]This recipe is a great way to cook halibut. The fish was cooked perfectly and the corn and chanterelles were a delicious addition. I would definitely recommend this recipe to anyone looking for a flavorful and healthy meal.
Sardar Khan
[email protected]I made this recipe last night and it was a huge success. The halibut was cooked perfectly and the corn and chanterelles were delicious. My husband and kids loved it. I will definitely be making this again.
Anuth Nuwan
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked perfectly and the corn and chanterelles were delicious. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Shahzaibkhan Ashraf
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The halibut was cooked perfectly and the corn and chanterelles were amazing. I will definitely be making this again.
Ethan CruzDeVaughn
[email protected]I've made this recipe several times now and it's always a hit. The halibut is always moist and flaky, and the corn and chanterelles are a perfect complement. I highly recommend this recipe.
Dd Jhnkhb
[email protected]This grilled halibut recipe is a keeper! The fish was cooked perfectly and the corn and chanterelles were delicious. I will definitely be making this again.