This is a fantastic recipe courtesy of Bobby Flay and the Food Nework. Halibut is the favorite fish of my DH, and this is one of the ways he likes it best! Cooking time (passive time) includes two hours to marinate.
Provided by Pianolady
Categories Halibut
Time 2h45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Glaze: Heat oil in a medium saucepan over medium-high heat.
- Add the onions and cook until soft.
- Add the ginger and cook an additional minute.
- Raise the heat to high, add the apple cider, brown sugar and honey, and reduce to 1 cup.
- Let cool.
- Marinade: Combine the marinade in a medium shallow baking dish.
- (I use a Tupperware container made for a marinade where you can turn it over half-way through-- or you can use a large plastic freezer bag that you can turn over--).
- Add halibut fillets and turn to coat.
- Cover and refrigerate for 2 hours.
- To Cook: Preheat grill to medium-high.
- Remove halibut from marinade and season with salt.
- Grill, skin side down, for 3 to 4 minutes on each side or until preferred doneness.
- During the last 1 minute of grilling, brush the skin side with the glaze.
- Remove from the grill and glaze each fillet again.
- Enjoy!
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DEBU SARKER
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the halibut and raved about the marinade and glaze.
Md fozlul sarker Babu bay
[email protected]This is a perfect recipe for summer grilling. The halibut is light and flaky, and the marinade and glaze give it a wonderful flavor.
Farhadian Masis
[email protected]I've tried many halibut recipes over the years, but this one is by far my favorite. The marinade and glaze are to die for.
Hammad ch
[email protected]This recipe was easy to follow and the results were delicious. I'm so glad I tried it!
Cece Richardson
[email protected]I grilled this halibut over charcoal and it turned out amazing. The smoky flavor was perfect with the marinade and glaze.
Kayond Hada
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the sweet glaze.
Md. Zamal Hussain Khan
[email protected]I'm not usually a fan of halibut, but this recipe changed my mind. The marinade and glaze really made all the difference.
linnet T
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Luis Campos
[email protected]Loved the sweet and tangy flavor of this dish. The apples and honey added a nice touch.
TamzLee
[email protected]This was the best halibut I've ever had! The marinade and glaze were perfect, and the fish was cooked to perfection.