GRILLED HALIBUT II
Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.
Provided by Karen David
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
- Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
- Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 0.6 g, Cholesterol 62.5 mg, Fat 7.7 g, Fiber 0.1 g, Protein 36 g, SaturatedFat 0.6 g, Sodium 94 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rhodah Andayi
[email protected]This recipe is a waste of time and money. The halibut was bland and tasteless.
Martin Hemmings
[email protected]I think I overcooked the halibut. It was a little dry.
Altravius Carey
[email protected]I'm not sure what went wrong, but my halibut turned out rubbery.
Lallmohomed Ismet
[email protected]This recipe is a great way to use up leftover halibut.
Jimines Raul
[email protected]I'm not a fan of grilling, so I baked the halibut instead. It turned out just as good.
Arham Uhanshs
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Joy Handy
[email protected]I served the halibut with roasted vegetables and a side of rice. It was a complete meal!
fikadu Maru
[email protected]I grilled the halibut over charcoal instead of gas. It gave the fish a delicious smoky flavor.
Carl Morris
[email protected]I'm allergic to citrus, so I omitted the lemon from the marinade. The halibut was still very flavorful.
Angel Makosa
[email protected]I didn't have any lemon-herb marinade, so I used a simple olive oil and garlic marinade instead. It turned out great!
Fahad Bin
[email protected]The halibut was a little dry for my taste, but the flavor was still good.
TheNay Way
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sima Dhily
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The halibut was so flavorful and juicy.
Raisul Islam Ratul
[email protected]The marinade for this recipe is amazing! It really infuses the halibut with flavor.
Haroon Rahmani
[email protected]I followed the recipe exactly and the halibut turned out perfectly. My family loved it!
Floriy Senitorau
[email protected]Grilled halibut is a delicious and healthy meal that is perfect for a summer cookout. The fish is flaky and moist, and the lemon-herb marinade gives it a wonderful flavor.