GRILLED HALIBUT I
The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish.
Provided by Christine L.
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 2h25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix together grapefruit juice, olive oil, 2 teaspoons marjoram, salt, and pepper, in a shallow glass dish. Add fish, turn once to coat both sides, then cover dish. Refrigerate 1 to 2 hours, turning once or twice.
- Preheat barbecue or gas grill.
- Reserve marinade, and place fish in lightly oiled wire basket. Place fish 4 to 6 inches above hot coals. Grill for 10 to 12 minutes, turning once and brushing twice with reserved marinade, until steaks are barely opaque in thickest part. Arrange on a platter, scatter grapefruit sections around steaks, and garnish with sprigs of marjoram.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 3.2 g, Cholesterol 71.7 mg, Fat 18.7 g, Protein 46.9 g, SaturatedFat 2.6 g, Sodium 412.1 mg
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Sara Kanwal
[email protected]This recipe is a keeper! The halibut was so tender and juicy, and the lemon-herb butter was the perfect finishing touch. I served it with roasted vegetables and it was a hit with my family.
Charity Job
[email protected]I'm not a big fan of fish, but I really enjoyed this grilled halibut. It was flaky and flavorful, and the lemon-herb butter was a great addition. I'll definitely be making this again!
juan buitrago
[email protected]This recipe is a must-try for any seafood lover! The halibut was cooked to perfection and the lemon-herb butter was divine. I highly recommend serving it with roasted vegetables for a complete meal.
Teesaun Locke
[email protected]I love grilled halibut and this recipe did not disappoint! The fish was flaky and flavorful, and the lemon-herb butter was the perfect complement. I served it with roasted vegetables and it was a hit with my guests.
YEyekokoyoon
[email protected]This was my first time grilling halibut and it turned out great! The fish was cooked perfectly and the lemon-herb butter was delicious. I'll definitely be making this again.
ReneGod
[email protected]Good recipe, but I would add a little more seasoning to the fish. Otherwise, it was a great meal and I would definitely make it again.
CEO-Malik
[email protected]This recipe is a keeper! The halibut was so tender and juicy, and the lemon-herb butter was the perfect finishing touch. I served it with roasted vegetables and it was a hit with my family.
Lovis Cash
[email protected]I'm not a huge fan of fish, but I really enjoyed this grilled halibut. It was flaky and flavorful, and the lemon-herb butter was a great addition. I'll definitely be making this again!
Sajahan Kaka
[email protected]Amazing recipe! The halibut was so flavorful and cooked to perfection. The lemon-herb butter really made the dish. Highly recommend!
Bolokang Dionga
[email protected]This recipe was easy to follow and the results were delicious! The halibut was cooked evenly and the flavors were amazing. My family loved it!
Jaydan Shepherd
[email protected]Grilled halibut came out perfectly flaky and moist. The lemon-herb butter was the perfect complement, adding a bright and flavorful touch. Will definitely be making this again!