GRILLED HALIBUT AND TOMATO PACKETS
Categories Tomato Halibut Fennel Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cut six 12-inch squares of foil. Place each fish fillet in center of 1 square. Drizzle each fillet with 2 teaspoons oil; turn fish to coat. Sprinkle with salt and pepper. Spread each with 2 teaspoons tapenade. Top each with 4 tomato wedges, 1/3 cup fennel, 1 teaspoon tarragon, 1 teaspoon lemon peel, and 2 teaspoons vermouth. Sprinkle with salt and pepper. Fold up foil and seal edges to enclose completely.
- Prepare barbecue (medium-high heat). Place packets on grill rack; cover barbecue with lid. Cook until fish is just opaque in center, about 8 minutes. Divide packets among plates and serve.
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Mary Gibson
[email protected]Easy and delicious! I'll definitely be making this again.
Sonia Soomro
[email protected]This recipe is a keeper! The fish was cooked perfectly and the tomatoes were roasted to perfection. The flavors were amazing. I will definitely be making this again.
Lidya Volden
[email protected]This recipe was a disappointment. The fish was dry and the tomatoes were bland. I won't be making this again.
gbemisola adeosun
[email protected]This recipe is a winner! The fish was cooked perfectly and the tomato mixture was delicious. I served it with a side of grilled vegetables and it was a hit with my guests.
Herman Reed
[email protected]Easy to make and very tasty. I'll definitely be making this again.
CARLOS TREVINO
[email protected]Loved this recipe! The fish was flaky and tender, and the tomatoes were roasted to perfection. The flavors were amazing.
Sk Naiem
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Razz Khan
[email protected]So delicious! The fish was cooked perfectly and the tomato mixture was tangy and flavorful. I served it with a side of rice and it was a perfect meal.
Yeshi Mengesha
[email protected]This recipe was a disaster. The fish was overcooked and the tomatoes were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
MD zahid HasaN
[email protected]Easy and tasty! I used tilapia instead of halibut and it turned out great. The tomatoes and herbs added a lot of flavor.
Harpreet Singh
[email protected]This recipe is a keeper! The fish was cooked perfectly and the tomatoes were roasted to perfection. The flavors were amazing. I served it with a side of grilled vegetables and it was a hit with my family.
lilscarbrows
[email protected]The halibut was a bit dry, but the tomatoes were excellent. I think I'll try this recipe again with a different fish, like salmon.
Rami Attallah
[email protected]Loved the simplicity of this recipe. The halibut was cooked perfectly and the tomato mixture was delicious. Served it with a side of roasted potatoes and green beans. Yum!
Fani Mayo
[email protected]This recipe was easy to follow and the results were impressive. I used fresh halibut and garden-fresh tomatoes, and the flavors were amazing. The fish was moist and flaky, and the tomatoes were roasted to perfection. Definitely a keeper!
Filip Raicu
[email protected]Grilled Halibut and Tomato Packets were a hit! The fish was cooked perfectly and the tomatoes were roasted to perfection. The flavors of the lemon, garlic, and herbs blended together beautifully. Will definitely be making this again!