GRILLED GYRO BURGERS
Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell.
Provided by Theresa
Categories Main Dish Recipes Sandwich Recipes Gyro Recipes
Time 44m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, combine 1 container of plain yogurt with the envelope of ranch dressing mix. Remove half of the mixture to another bowl. Into one of the bowls, add the remaining container of plain yogurt and diced cucumber; mix well. Cover and refrigerate. Preheat grill and lightly oil grate.
- Mix the ground beef and 1/4 cup onion into the remaining half of the yogurt mixture. Shape into 6 hamburger patties.
- Grill patties on medium heat for 7 minutes each side, turning once.
- Cut off 1/4 end of the pita pockets and fill with torn lettuce, grilled burger, creamy cucumber sauce and diced tomatoes.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 44.3 g, Cholesterol 101 mg, Fat 32.1 g, Fiber 2.1 g, Protein 28.9 g, SaturatedFat 13.1 g, Sodium 782.2 mg, Sugar 7.8 g
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Hafsa Khalid
[email protected]These burgers were just okay. I found them to be a bit dry and the flavors were not as pronounced as I had hoped.
Fayaz Ali Fayaz Ali
[email protected]I'm not a big fan of lamb, but these burgers were surprisingly good. The tzatziki sauce really helped to balance out the flavors.
Julissa Cruz
[email protected]These burgers are so juicy and flavorful. I love the combination of lamb and beef.
Dan Powelson
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The combination of flavors is just perfect.
Princess Botwe
[email protected]I love making these burgers for my family. They're always a hit and they're so easy to make.
Samantha Fernandez
[email protected]I followed the recipe exactly and the burgers turned out perfectly. The meat was cooked evenly and the flavors were amazing.
Bhim Dhami
[email protected]These burgers are a great way to change up your regular burger routine. They're so unique and delicious.
Alonzo Zeger
[email protected]I tried this recipe for a party I was hosting and everyone raved about them. They were so flavorful and juicy - I'll be making them again soon!
HARIS CHEĒMÃ
[email protected]The tzatziki sauce is the perfect complement to the gyro burgers. It's tangy and creamy, and it really brings out the flavors of the meat.
Raconteur Reuben
[email protected]I love how easy these burgers are to make. I can have them on the table in less than 30 minutes.
Rameka Tamaki
[email protected]These gyro burgers were a hit at my last BBQ! The flavors were amazing and the meat was so juicy. I'll definitely be making these again.