GRILLED GULF SHARK

Grilled Gulf Shark image

This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.

Provided by Barb's Bites

Categories Seafood Fish

Time 2h25m

Yield 2

Number Of Ingredients 4

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Ingredients

2 (8 ounce) shark steaks
2 cups milk
1 tablespoon lemon juice
sea salt and freshly ground black pepper to taste

Steps:

Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.

Nutrition Facts : Calories 443 calories, Carbohydrate 12.7 g, Cholesterol 125.8 mg, Fat 19.4 g, Fiber 0.1 g, Protein 51.9 g, SaturatedFat 6 g, Sodium 485.8 mg, Sugar 11.6 g