GRILLED GUINNESS STOUT CHICKEN WITH POTATOES & VEGETABLES
I love how the Guinness makes the chicken so moist. It adds a ton of flavor - a slight tang - to the chicken. I also really enjoyed the selection of veggies, they make for a really colorful and tasty plate. This recipe is great for the summer. Since everything is done on the grill, you don't need to turn on your stove on a hot...
Provided by Mary Louise
Categories Chicken
Time 50m
Number Of Ingredients 14
Steps:
- 1. Place chicken in gallon sized Ziploc bag. Pour beer over chicken. Let marinade for at least two hours. Overnight is fine too!
- 2. Dump chicken and beer from Ziploc bag into a strainer. With paper towel gently pat chicken and return to Ziploc bag. Add seasonings to melted butter & olive oil. Pour melted butter with seasonings over chicken. Squish squash bag. Place chicken back in refrigerator for at least two hours or until ready to grill.
- 3. On an old cookie sheet or disposable pan place chicken and contents. I used a deep foil pan. Let everything melt and warm up. Sear the chicken on each side on the grill racks. Do not burn chicken. Move chicken onto the disposable tin sheet or old cookie sheet. When all chicken is seared and on cookie sheet turn grill down to low or move to cool part of grill.
- 4. Add onions, carrots and potatoes to the contents from the chicken marinade. You want to brown them. You can also add sweet potato peeled and cut into slices or quartered. Eggplant tastes good too. Note: I add extra butter & olive oil to my potatoes. Olive oil prevents the butter from burning.
- 5. When I feel my chicken is almost done, I add my green peppers. I then place the chicken on top of everything and with the grill on low I let this cook another 10-15 minutes. I like the green peppers to have a little snap.
- 6. I put the grill cover down at this point! Check chicken to be sure that it is not getting too brown or starting to burn.
- 7. Let chicken cook until it reaches poultry on a meat thermometer.
- 8. I use a slotted spoon to remove my potatoes and vegetables. This way you do not have all the butter/grease in the bowl/platter.
- 9. Sprinkle with extra seasoning as needed and/or baste with butter if needed. The olive oil prevents the butter from burning. Butter gives the flavor.
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Josh Cleveland
[email protected]I'm going to try this recipe next weekend. It looks delicious!
Muhammad Sehran
[email protected]This recipe was a waste of time and ingredients.
Irene Wanja
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough.
Ana Menjiva
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The chicken was delicious!
Meee Meee
[email protected]I'm not a big fan of Guinness stout, but this recipe changed my mind. The chicken was so flavorful and the sauce was amazing.
amna khurram
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was delicious.
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[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect.
kalana hansana
[email protected]This was my first time grilling chicken with Guinness stout, and it turned out amazing! The chicken was so moist and flavorful, and the stout added a really nice depth of flavor.
Jimmy Kneece
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is rich and flavorful.
Sadam Alam
[email protected]This grilled Guinness stout chicken was a hit at my last dinner party! The chicken was so flavorful and juicy, and the potatoes and vegetables were cooked to perfection.