GRILLED GROUND LAMB ON SKEWERS (SEEKH KABOBS)
Street food of India becomes a tantalizing food adventure in your home!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 18
Steps:
- Heat coals or gas grill for direct heat. In large bowl, mix all kabob ingredients until well blended. Divide mixture into 12 equal parts. Shape each part around 6- to 8-inch bamboo or metal skewer, pressing the mixture with your hands to cover half the length of the skewer.
- Place kabobs on grill rack. Cover and grill kabobs over medium heat 13 to 15 minutes, turning kabobs occasionally to ensure even browning, until lamb is no longer pink in center.
- In blender, place all chutney ingredients. Cover and blend on medium speed until smooth. Serve kabobs with chutney. Store chutney, tightly covered, in refrigerator up to 10 days.
Nutrition Facts : Calories 205, Carbohydrate 4 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 430 mg
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katherine patton
[email protected]I can't wait to make these kabobs again!
Md Rashidul Islam Rashed
[email protected]These kabobs are the perfect way to enjoy a summer evening.
SHAMIRE Ikram
[email protected]I'm so glad I found this recipe. These kabobs are now a staple in my summer grilling repertoire.
GR TV Pro
[email protected]These kabobs are a great way to enjoy a healthy and delicious meal.
Nikamma Yt
[email protected]I love the way the spices in these kabobs complement the lamb.
Pheonix Wilson
[email protected]These kabobs are a great way to impress your friends and family at your next barbecue.
Mizan Rohman
[email protected]I've never made kabobs before, but this recipe made it so easy. I'm definitely going to make them again.
Fernando Arana
[email protected]These kabobs are a great way to get your kids to eat lamb. They're so flavorful and fun to eat.
Satwinder Singh
[email protected]I've made these kabobs with both ground lamb and ground beef. They're delicious either way.
Dangel Prime Tv
[email protected]These kabobs are so versatile. You can serve them with rice, vegetables, or even pita bread.
Jatin Poudel
[email protected]I love the smoky flavor that the grill gives these kabobs.
Jackie Riley
[email protected]These kabobs are a great way to use up leftover lamb. They're also a great option for a quick and easy weeknight meal.
Basanta Chaudhary
[email protected]I'm not a big fan of lamb, but I really enjoyed these kabobs. They were so flavorful and juicy.
Shihabkhandoker Shihabkhandoker
[email protected]These kabobs are the perfect way to enjoy lamb. They're juicy, flavorful, and easy to make.
Angel Ariel
[email protected]I made these kabobs for a party last weekend, and they were a huge success. Everyone loved them!
Mohammed Medani
[email protected]These kabobs are so easy to make, and they're always a hit with my family and friends.
MD SAIEM
[email protected]I love the combination of lamb and spices in these kabobs. They're the perfect appetizer or main course.
msaif ullah
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. They're easy to make and cook, and the results are always delicious.
Basanta Sherpa
[email protected]These seekh kabobs were a hit at my last barbecue! The lamb was juicy and flavorful, and the spices were perfectly balanced.